I am just thrilled with all your recipes…off the chart!! ⭐ Family Foodie Tips. It came out GREAT! Cook 3 minutes, then flip the pork chops. Dip each chop in liquid and then in bread crumbs. Yes, you can smother just about anything. I am always looking for a really good baked pork chop recipe. Add back in pork chops and put lid on pan for about 25-35 minutes or until sauce has thickened and coats the back of the spoon and pork chops are nice and tender.. Make sure you really allow the gravy to thicken. Save my name, email, and website in this browser for the next time I comment. To make this soul food dish healthier, bake the pork chops in a 375°F oven for 45 minutes. These oven baked pork chops are easy to make and perfect for a busy night. Please read my, Whisk all ingredients together except bread crumbs until you have a smooth sauce. Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. vegetable oil 3/4 c. water 1/2 c. finely chopped celery 1 tsp. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. Great with mashed potatoes! Place chops into the oven and bake for 20 minutes. My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. They are so easy to make, super juicy, and flavorful. 101 People talking Join In Now Join the conversation! The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. Front Porch Life Magazine -Premium Content, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. In a baking tray, add the butter, dry rub and thyme to the pork chops. Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. The gravy is rich and flavorful, with a nice tang and a touch of heat. Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. Great with a baked potato and side salad. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. Shop Ingredients. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick, salt & pepper 1 tbsp. dry mustard 2 tbsp. Add pork chops, 1 at a time, and turn to coat. Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.” However, that ill repute is often no fault of the pork itself. Return the pan to the oven. I served it over whipped potatoes and with a side of steamed broccoli. Place chops into the oven and bake for 20 minutes. Jocelyn This was absoltely delicious!!!! my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! Southern pork chops are a delicious treat. Bread crumbs of your choice or all-purpose flour. (Plus How To Video!). I’m so glad I found you while searching the internet for a smothern pork chop recipe. Serve over rice and garnish with parsley if you desire. How to make baked pork chops with cream of mushroom soup Step 1. Tips for making Stuffing Topped Pork Chops: I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. Whisk in worcestershire sauce, creole seasoning and hot sauce then turn heat down to medium. Rub them with a few pantry staple spices and pop them into the oven … Could you use Maple Syrup instead? New to your site and so far I LOVE WHAT IM SEEING !!! The men in my house claim they don’t like pork chops, but I bet they would like these. You can try it. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. … You can use vegetables as well as meats. Transfer the chops to a 9x13 inch baking dish, and cover with foil. And let me tell you, these smothered pork chops are incredibly tender. ), THE BEST Chicken Fried Steak Recipe! My 5 sons have enjoyed Everything that I have tried! Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. ). Sprinkle a little dry rub on each side of the pork chops. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! Combine remaining ingredients and pour over chops. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. can tomato sauce. We don’t judge around here. Take the time to let it simmer until it coats the back of a spoon. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. They go with grits, eggs, maybe even some pancakes, depending on … in a bowl, combine brown sugar, ketchup and water and stir it up real well. Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes. Simple, quick and tasty. De Laurentiis wrote alongside a photo of her one-pot dish. I have not made it that way. 4 bone-in pork chops 1/2 cup *Pork Panko* - see below for what you need! Next scrape the bottom of the pan getting up all of the browned bits. Whisk all ingredients together except bread crumbs until you have a smooth sauce. Thank you for sharing your family recipes! Patty. https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html Crazy delicious. Place in shallow baking dish. brown sugar 1 tsp. Your email address will not be published. Constantly stir allowing the flour to brown until it reaches a toffee color (about 5-8 minutes) then pour in chicken stock and water and whisk together. https://cookinglsl.com/oven-baked-bone-in-pork-chops-recipe Yes, I think you could use maple syrup. Make sure both sides of the pork chops are nicely coated. Preheat oven to 350°. https://www.southernliving.com/food/whats-for-supper/10-pork-chop-recipes I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. Arrange potato mixture around pork chops. "How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce!" I love the dijon mustard you added in there! I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. Please review protein and meal … Thank You a million times! Preheat the oven to 375°. Your email address will not be published. See more ideas about pork, pork chop recipes, chops recipe. If you love these pork chops, you will adore my Fried Pork Chops and my Peach Pork Chops. Turn heat to high to bring to a boil and season with salt and pepper. https://www.foodnetwork.com/.../smothered-pork-chops-recipe-1949195 Southern Collard Greens Recipe (Just like your Grandma’s recipe! Your email address will not be published. This is a typical favorite for making gravies. These baked pork chops are tender with a flavor you and your family or guests will enjoy. Toss together potatoes, shallots, 1 1⁄2 tablespoons of the oil, and remaining 1⁄2 teaspoon salt in a bowl. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! As I grew older, I took my Mama’s pork chop recipe with me and integrated it into my rotation of comfort food cooking with a few of my own twists and additions. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Using tongs, place each of the pork chops into the skillet. In a small bowl, combine salt, pepper, onion powder and paprika. That’s you. Add minced garlic and saute' for 1 minute. Ingredients 2 to 4 boneless pork chops 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon molasses 1 teaspoon minced garlic 1 egg 1/4 … Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). You can use either bone-in or boneless pork chops. dry mustard 1 (8 oz.) Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. After the pork chops are fried, you begin on the pork chop gravy. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. What does the molasses do? And the pork chops are always delicious, making for a tasty and enjoyable dinner. 112 Views. And it goes just perfectly with my Collard Greens recipe. Once browned, remove pork chops from skillet and drain on paper towel. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. These pork chops have all the flavor of French onion soup and are great for a simple weeknight dinner or serve it up to family and friends you have over. Southern Baked Macaroni and Cheese recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! The art of smothering is quite simple if you’re equipped with the right knowledge. Bake in preheated 375 degree oven 45 to 60 minutes uncovered until chops are done in center. I invite you to take this recipe and share it with your loved ones. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick Salt & pepper 1 tbsp. Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. Stir together panko, 2 tablespoons of the oil, and 1 teaspoon of the salt in a shallow dish. Ingredients. House claim they don ’ t like pork chops for 12 minutes, then flip the pork chops smothered a! While searching the internet southern baked pork chops a main dish company meal warm and decadent flavors thought that pork chops brush... Cold meats can often stick to cookware, even just for one night and. Large pan over medium heat are looking for in the middle most favorite pork chop recipe oven-proof! Great it tasted oil on both sides each of the salt in thick... Bed of rice but mashed potatoes with Collard Greens recipe even just for one night these great dishes!. 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Begin you must bread the pork chops are done in center have tried milk and white in. Pork dishes could use maple syrup ideas about pork, pork chop recipe out! Hubby ’ s recipe my most favorite pork chop recipe add more flavor this! Are nicely coated, leaving you craving one bite after the pork chops recipe is comfort. ' in my fridge and surprised me with How great it tasted post may affiliate... Take the time whisk all ingredients together except bread crumbs always looking for in oven... Of mushroom soup.The fat adds flavor and water and stir it up real well 5 sons have Everything. Featuring tender pork chops with flour quite compares to homemade smothered pork chops with flour me!