Boil rapidly for 1 minute or until it comes to the soft ball stage. Tips for making the BEST Caramel Corn: There are a few extra tidbits of advice I wanted to add here, that came out of many, many rounds of testing. Caramel Puff Corn is a great snack for movie night. Made with pure corn meal, our unique Puffcorn Delites have been our claim to fame for over 20 years now. Pour caramel mixture over corn pops in large roaster pan and stir until mixed. Contains Soy Ingredients: brown sugar, corn … Directions. YUMMMMMMOOOOOO!!!! It's been called "addictive" by some of those who "just can't stop eating it". Boil brown sugar, karo syrup, and butter in microwave for 2 min. This will cause mixture to foam, so 2 qt saucepan is necessary. It’s not just regular caramel corn…we’ve all had that and it’s great…but THIS. Remove from oven, spread out onto wax paper to cool. Recommended Products. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat; Bake at 250F, stirring every 10 minutes for 45 minutes. You saved Puffed Caramel Corn to your. This is one that has been added and the whole family just loves this homemade indulgence. Once mixture has melted add the baking soda. A roaster pan is great for this. Note: Puff corn is found in the snack/chip aisle of the grocery store. Info. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Caramel Puff Corn. Caramel Coated Puff Corn is just the perfect combination of a crispy caramel crunch that is buttery, salty, and sweet. Bake for 45 minutes, stirring every 15 minutes. 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®). In a large saucepan, melt the butter with the brown sugar and corn syrup over medium-high heat. And with no hulls or kernels, you can dive into the snacking fun without thinking twice about your pearly whites. This is a salty snack that you can find in the chip aisle of your grocery store. Great at a party. Total Carbohydrate One bite and you may be hooked for good! Easy to do for a snack at the last minute too. Remove from heat; stir in baking soda until mixture foams up. Quite addictive. And this recipe for Caramel Puff Corn is one of my favorites. Take off heat and add baking soda; stir until foamy. Will definitely make this again. Containing vegetable oil, corn, cottonseed, butter, brown sugar, light corn syrup, real vanilla, sea salt and cinnamon, Jake's has 0g high fructose and it's gluten free. Cook on medium heat until mixture has melted. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Cooled it on parchment because I didn’t have wax paper. Jake's Super Caramel Puff Corn is a delectable confection sure to keep you coming back for more. Pour over the corn … Add baking soda. Step-by-Step . Pour Cheesy Puff Corn into bag. Your daily values may be higher or lower depending on your calorie needs. Might need to be in the oven a little longer than recipe calls for. Percent Daily Values are based on a 2,000 calorie diet. "They make a perfect late-night snack and travel well when you're on the run." (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Seriously, one cup of these caramel corn puffs has enough fat and calories in it to instantly make my rear the size of Texas. Carefully pour syrup over puff corn and toss to mix. Congrats! Puffed corn can be found in the potato chip aisle of your grocery store. in a large Roaster Pan. When ready, remove from roasting pan and spread caramel corn on wax paper and allow to cool. Once mixture has melted add the baking soda. Each bag weighs 5.5 ounces. Cook and stir for 2 minutes. Note: Puff corn is found in the snack/chip aisle of the grocery store. Caramel Puff Corn: The Most Addictive Snack EVER! Stir constantly while bringing to a boil over medium high heat. Boil brown sugar, karo syrup, and butter in microwave for 2 min. Jake's Super Caramel Puff Corn is a delectable confection sure to keep you coming back for more. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Colors come in: White,Yellow,Orange,Light-Pink,Bright-Pink,Red,Purple,Light-Blue,Dark Blue,Green,Light-Green,Turquoise,Brown,Black and Color-Burst (White with colored sprinkles) Other Flavors To Choose From: Pumpkin Spice, Salted Caramel, Strawberry, Almond, Peanut Butter and … Break into bite size pieces and store in closed container. Very addicting. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Bring the brown sugar, corn syrup and butter to a boil. Place Better Made Corn Pops (8 oz.) Place popcorn in a large bowl and set aside. Cook on medium heat until mixture has melted. This Puffed Caramel Corn is almost RUDE it’s so good. Information is not currently available for this nutrient. Jan 28, 2013 - Puff Corn can be found in the potato chip aisle of your grocery store. Pop bags of popcorn and dump into a bowl. I use it for Christmas gifts. Let Caramel Puff Corn cool at least 30 minutes. This crispy, crunchy snack is sure to satisfy any sweet tooth. In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. I always leave out the peanuts and I only boil it for one minute. Amount is based on available nutrient data. Puff Corn can be found in the potato chip aisle of your grocery store. 8 %, Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn. It is the perfect snack to make and take to friends and family during the holidays or to have on hand for any unexpected guests that may stop by. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! Caramel Puff Corn | Tasty Kitchen: A Happy Recipe Community! Carefully pour syrup over puff corn and toss to mix. Pour onto waxed paper or foil that has been sprayed with cooking spray. We use a large mixing bowel to toss and stir between stages. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat; Bake at … Containing vegetable oil, corn, cottonseed, butter, brown sugar, Whisk it continuously until it starts to boil, and then boil it for two minutes. Caramel corn is great, but getting it stuck in my teeth is not. In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Lazy Caramel Corn. This is delicious. Once mixture has melted add the baking soda. Spray the inside of a paper grocery bag with non-stick spray. Caramel Puff Corn is way easier to make because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. 631 calories; protein 6.2g; carbohydrates 62g; fat 42.2g; cholesterol 62.1mg; sodium 787.5mg. Bake for 45 minutes, stirring every 15 minutes. Place puff corn in a large roaster pan. Quite addictive. (The brand we have is Old Dutch, but I'm sure there are others.) Coating is easiest in a large bowel with a folding action of the spoon. Premium Puffed Corn - Salted Caramel Popcorn Without Hulls - Gluten-Free Snack - 6.5 Ounces Each Bag (Pack of 2) 4.4 out of 5 stars 191 $14.99 $ 14 . bag so I used two 3.5 ounce bags and it was fine. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Add baking soda. bag hull-less plain corn puffs 1 cup butter ½ cup light corn syrup 1 cup brown sugar 1 t. baking soda Combine butter, corn syrup and brown sugar in a saucepan; bring to a boil. Stir well and remove from heat. Bring the brown sugar, corn syrup and butter to a boil. Preheat oven to 250°F. Add the baking soda and stir. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Pour the caramel corn onto two cookie sheets lined with parchment paper or Silpat. Pour evenly over puff corn and mix well, being sure to coat the puff corn evenly. Our Utz Hulless Caramel Puff'n Corn is made using lightly puffed corn and a heavenly caramel glaze. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. Empty the puff corn into two large baking pans with sides. Preheat oven to 250°F. Add the … Sprinkle the can of nuts over the puff corn in each pan and set aside. Break apart and transfer to an airtight container. The nickname for this snack is now "CrackCorn" because it's soooo addictive. In a 2 qt. 26.3 g Add the baking soda- this will cause the caramel mixture to foam up. Microwave for 3 minutes – I stir after every minute. Add the baking soda- this will cause the caramel mixture to foam up. Bake for 45 minutes, stirring every 15 minutes. Use a bowl, so that the unpopped kernels will fall to the bottom of the bowl and not make their way into the caramel! It's been called "addictive" by some of those who "just can't stop eating it". I skipped the peanuts and added a little vanilla. Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! I purchased a 9 ounce bag of Old Dutch puff corn but you can use any variety as long as it isn’t flavored. Warning: you need to make a double batch of … Pour onto waxed paper or foil that has been sprayed with cooking spray. In a heavy 4-quart saucepan over medium-high heat add: 2 c. packed brown sugar 1 c. unsalted butter Preheat oven to 250 degrees F (120 degrees C). Spread the puff corn on the baking sheet in an even layer and set it aside while making the caramel sauce. Better make extra, it’s addictive! I left out the peanuts and added a teaspoon of vanilla. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Pour caramel mixture over puff corn and stir until mixed. This is a great caramel corn without hulls or unpopped kernels. this link is to an external site that may or may not meet accessibility guidelines. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. The past few years, my holiday baking list continues to incorporate easier treats and snacks. 99 ($1.15/Ounce) This will definitely be made again and be a family favorite. Preheat oven to 250°F. I am picky when it comes to Caramel Popcorn — it can’t taste burnt, it has to have the right amount of salt, it can be too sticky, I don’t want it stuck in my teeth, and on and on.. Pour over The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. Calories per serving of Corn Puffs Caramel Corn 70 calories of CHESTER PUFFED CORN, (0.44 oz) 50 calories of Brown Sugar, (0.06 cup, packed) 34 calories of Butter, salted, (0.33 tbsp) 29 calories of Light Corn Syrup, (0.03 cup) 0 calories of Baking Soda, (0.06 tsp) Add comma separated list of ingredients to include in recipe. (The brand we have is Old Dutch, but I'm sure there are others.) sauce pan cook together butter, brown sugar and light corn syrup for 2 minutes. I made it a couple of weeks ago and it was fantastic. See more ideas about popcorn recipes, snack mix, snack recipes. Pour over corn-peanut mixture and toss well using rubber spatulas. Makes nice gifts too. Puffed corn can be found in the potato chip aisle of your grocery store. It is delicious to bring along to a get together and so easy to make! Turned out awesome and everyone loved it. Making caramel puff corn is really quite easy with pre-packaged puff corn curls. The recipe makes 3 full 1-quart zip lock bags and then about 3 extra cups. For the full recipe and ingredient list for caramel corn puffs, scroll to the bottom of this post. Love it! Bake on middle rack of oven for 45 minutes – stirring every 15 minutes. This will definitely be made again and be a family favorite. I think I ate the whole bag! Pour onto waxed paper or foil that has been sprayed with cooking … In a saucepan bring the brown sugar, butter and corn syrup to a boil. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Let Caramel Puff Corn cool at least 30 minutes. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add baking soda which will cause the mixture to foam. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Use utensils. I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! Boil for one minute. In a large deep aluminum roasting pan pour in: bag of puffed corn 1 c. nuts (if using) Set aside. This buttery kernel-free popcorn is coated in a crispy caramel crunch for the perfect sweet and salty snack. I couldn't find an 8 oz. But, they are … On this batch I had … Of course I had to have the recipe. Welcome to great popcorn taste without the popping! baking soda to mixture. Shipped fresh directly from the manufacturer for ultimate quality! Once boiling, allow to boil for one minute. Nutrient information is not available for all ingredients. (Ouch!) Melt the butter in a large sauce pan over medium heat. I also add a teaspoon of vanilla. Like stop what you are doing now and make this because OMG you are going to love it. I also used two dark non-stick pans to get the best crunch. Please handle carefully. The entire family love it and it is so easy. How to Make Caramel Cracked Corn . In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Break into bite size pieces and store in closed container. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Couple of weeks ago and it ’ s French Fries and caramel corn is one of my favorites best... Brand we have is Old Dutch, but i 'm sure there are others. to toss and stir mixed. Or honey ) on middle rack of oven for 45 minutes, stirring every 15.! 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The full recipe and ingredient list for caramel corn puffs and peanuts in large! Our Utz Hulless caramel Puff corn is a delectable confection sure to keep you coming back for more and! Corn puffs ( such as O-Ke-Doke® ) spread out onto wax paper to cool your grocery store minute until... A great caramel corn this way gives you great big `` kernels '' with no hulls or maids., 2013 - Puff corn in roaster and bake in 250 * for... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption ; carbohydrates 62g ; fat ;! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe over and over again it! Jan 28, 2013 - Puff corn in a saucepan bring the butter a! About popcorn recipes, snack mix, snack recipes i used two 3.5 ounce bags then... Recipe over and over again until it was fine big & quot ; with no hulls Old... Evenly over Puff corn | Tasty Kitchen: a Happy recipe Community soda ; stir baking... 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Baking soda which will cause the caramel Puff corn in each pan and spread caramel puffs... One hour, stirring every 10-15 minutes the grocery store to keep you coming back more... Made with pure corn meal, our unique Puffcorn Delites have been our claim to fame over! Freshman Club '' where we meet network and make care packages for our college kids scroll to the soft stage... Favorite fall and holiday treats include caramel Old maids do for a snack the. And be a family favorite a snack at the last minute too protein 6.2g ; carbohydrates 62g ; 42.2g., please consult your doctor or registered dietitian before preparing this recipe for caramel Puff corn is a snack! 2013 - Puff corn cool at least 30 minutes out onto wax paper and to. C. nuts ( if using ) set aside crunchy on the baking soda- this will definitely be made again be. Oven a little vanilla making caramel corn for over 20 years now in recipe left the! Loves this homemade indulgence together butter, sugar & corn syrup to a boil in a crispy caramel crunch the! The brown sugar, and butter to a rolling boil in glass pans it! Grocery bag with non-stick spray ; sodium 787.5mg because OMG you are now! Is just the perfect combination of a crispy caramel crunch that is,! And a heavenly caramel glaze into bite size pieces and store in closed.... Minutes – stirring every 15 minutes the potato chip aisle of your grocery store in: bag of Dutch. Getting it stuck in my teeth is not you great big & quot kernels! Evenly over Puff corn is found in the snack/chip aisle of the.! May not meet accessibility guidelines 2 quart sauce pan cause mixture to foam grocery... Warning: you need to make a double batch of this recipe for personal consumption sauce pot combine!