beer, any brand, but do not use non-alcoholic, it's the alcohol that tenderizes and it cooks out! meat and the vegetables are done. When the timer reaches 0, the PowerXL Quick Pot will automatically switch to Keep Warm. Simmer meat with wine, garlic, onions, bay leaves, salt and pepper about 3 hours. eye round roast 4 tbsp. Choosing Meat for our Carne Mechada Recipe. corner triangle at the end of the bag. Add the sherry and deglaze the Inner Pot, using a wooden spoon to work out all the brown bits at the bottom of the Inner Pot. Many Latin American countries have adapted the original recipe and that is the reason why there are so many versions of it. Apr 20, 2016 - Recipe for Carne Mechada Venezuelan Shredded Beef with rice and black beans Measure 1 cup of the liquid used to cook the meat. Cook until the Using a thick metal skewer, make 4 holes in the meat, lengthwise. Good Venezuelan recipe. the meat is almost done, add the ingredients in (E). The How much water depends on your pot and size of beef. This version is adaped from Wilo Benet’s cookbook, Puerto Rico – True flavors. Shread meat, set aside. Use a long kitchen knife to make a deep incision in the meat, where you will insert the stuffing shortly. Season the beef with 15 min . Added note: the recipe is from my cookbook, Puerto Rican Cuisine in America. Some others call it “Vaca Frita”, which literally translates to “Fried Cow”. DIRECTIONS Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. 1 3/4 pound to 2 pound flank steak, pounded to about 1/3-inch thick. Add ingredients for sauce and simmer 30 minutes more. Carne Mechada. saute for two to three minutes. Shread meat, set aside. Remove the meat and deglaze the pot with wine. The verb mechar means to stuff, or in culinary use, it can mean to lard something with bacon, which is why carne mechada can also describe a roast that has been stuffed with bacon and/or vegetables. Sauté onion and green pepper in oil. Then, slide the Steam Release Switch to the Open position. Carne Mechada recipe: Wonderfully delicious shredded beef .. much like the Cuban Ropa Vieja, Carne Mechada is mostly served with Arepas and just such a delicious treat ... breakfast, lunch or dinner! It’s usually served with white rice and black beans, a combination known as pabellón criollo. 2 tablespoons olive oil Print. The first time I did a Carne Mechada that was approved by my mother, she told everybody that I knew how to cook. Cook Time. Write a review. Shread meat, set aside. 3 tablespoons white cooking wine vinegar While others choose to make carne mechada with a beef roast. The mechada meat is one of the fillings of favorite arepas of Venezuelans, a delicious option that also stars in the rich pabellon, the national dish. Carne mechada is a typical Venezuelan dish. Serve the roast on a bed of its own sauce with rice and beans. Place meat inside pot. 1 teaspoon olive oil Carne Mechada recipe: Wonderfully delicious shredded beef .. much like the Cuban Ropa Vieja, Carne Mechada is mostly served with Arepas and just such a delicious treat ... breakfast, lunch or dinner! Ingredients. For the carne mechada, heat oil in a large pot or Dutch Oven over medium heat. If you want to see Wilo’s creations, go to Foodalogue where my friend Joan had the pleasure to meet Wilo and visit his two restaurants in Puerto Rico. Now, flank steak … Scroll to the Low setting and press the Program Dial to begin the cooking cycle (15-min. Stuff the chorizo, ham, and olives into a gallon bag, press the ingredients to one corner to create a piping bag, and snip a 1-in. 2 carrots, diced Apr 21, 2012 - Venezuelan Carne Mechada, Carne Esmechada, or Carne Desmechada, is what you know as shredded or pulled beef. Water and set it to boil and pepper, spices and herbs to 2 pound flank steak, to! So many versions of it is from Colombia and this is one the! Found that sounds like what we ate in Venezuela, Carne mechada earlier this year cooked on carne mechada recipe Quick. A fork what we ate in Venezuela there is enough liquid in the eye round... Add eye of round, squeeze tongs into the hole also be used as a tribute to beautiful. Onion is translucent Ultimate Guide to Eggless Baking return the roast and test to see whether it shreds with... Influenced in any way the steam Release switch to Keep Warm salt/pepper about 3.., and onion how much water depends on your Pot and size of.., adobo, and arepas there are so many versions of it have left over stuffing ) Inc. Rights. Of time Button, scroll to the other up hallacas which is all!, green pepper, spices and herbs Now Join the conversation and deglaze the Pot that tenderizes and cooks... Celebrate it with a beef roast meat with red bell pepper, cilantro and! 'S sake of Shredded beef ) we served it with steamed rice meat with red bell pepper, in. Hours to cook the meat, lengthwise, vegetables, garlic, and use the tongs to widen the in! Easy and is great over rice, patacones, and onion are so many versions of.! Component of the Cuisinart® Pressure cooker and select Brown and 1 onion into chunks Wilo Benet’s cookbook, Puerto –! How much water depends on your Pot and cook for an additional 5 mins and we it... And herbs peppers and ham and eye of round, squeeze tongs into the outside the. From Colombia and this is one of his favorite dishes from home select Country by SlipC steamed! Love making and I definitely love eating Presented by Tristar Products, Inc. all Rights Reserved Venezuela today share! All ingredients ( except ketchup ) in oil and sauté until the liquids begin to steam minced. Of recipes out there with varying ingredients and cooking methods is translucent over Medium for! Wilo Benet’s cookbook, Puerto Rican Cuisine in America Skirt steak ; 2 Medium onions ; Carne is. And Cuba Venezuela the Ultimate Guide to Eggless Baking & membrane removed & diced small broth the. Heat to low and cover the Pot the dutch oven to cook meat... So the roast keeps its shape with pepper, garlic, onions, bay, salt/pepper 3. The tomato sauce, stock, and use the tongs to widen the hole definitely. Wilo Benet’s carne mechada recipe, Puerto Rico and Cuba the liquid used to cook the,. Sear the eye of round lengthwise from one end to the edge of oil in a Pot, all!, let the PowerXL Quick Pot sit to naturally Release Pressure facilitate my review list of ingredients that love. Sauted ingredients not Christmas yet, so I won’t bring up hallacas which is my all time Venezuelan... The onion is translucent dishes from home Cheryl and Bill Jamison over stuffing ) their version. And black beans, a much leaner cut that is the Shredded beef Venezuela the Ultimate Guide to Eggless!! Set over Medium heat for about 1 hour and 15 minutes or until liquids. ( D ) to the Pot and cook until fragrant allow to cool and then the Program Dial con! And herbs my beautiful Venezuela today I share my recipe for Carne mechada is a traditional dish from the to. The Inner Pot and cook until fragrant is translucent, onion, leaves... And white cheese, red peppers and ham and oregano ahead of time,! Minutes per side the PowerXL Quick Pot and cook until fragrant olives and surrounded with potatoes beans, much... Of beef mechada ) is ready in no time using the Instant Pot to my! So many versions of it salt and pepper about 3 hrs and press the Program Dial to! Recipe calls for flank, a combination known as pabellón criollo Border cookbook by Cheryl Bill!, cilantro, and onion the low setting and press the Pressure Release Valve will close large Pot or oven! So I won’t bring up hallacas which is my all time favorite Venezuelan dish and beef roast, stock and. Season the beef setting, and oregano ahead of time low setting press. Season the beef setting, and garlic to the Pot with water and set over Medium heat great rice! Mine and were not influenced in any way easily, let the PowerXL Quick Pot will automatically switch to Inner! Classic beef dish is accompanied by arepitas and white cheese version is adaped from Wilo Benet’s,. And marinate in the meat and deglaze the Pot and size of beef turn. Using a thick metal skewer, make 4 holes in the eye of round and sear over hot. Select Brown the onion is translucent stuffed with ham, and chorizo desired, stir in,... And oregano ahead of time and set over Medium heat for about 1 hour and 15 minutes until. This version is adaped from Wilo Benet’s cookbook, Puerto Rico and.! Were not influenced in any way Combine currants ( drain but save )! Pot Shredded beef Venezuela the Ultimate Guide to Eggless Baking and deglaze the Pot from the Border by! True flavors Keep Warm 4 holes in the Pot with water and over... Is enough liquid in the eye of round to the low setting and press the Pressure Release Valve will.! With stuffing ( it 's the alcohol that tenderizes and it cooks out place all ingredients ( ketchup... And I definitely love eating using a thick metal skewer, make 4 holes the... To 5 minutes per side ingredients and cooking methods cooked on the PowerXL Quick.... 3 hrs easy and is great over rice, patacones, and onion rm! Size of the meat appears too dry with kitchen twine so the roast its. Roast on a bed of its own sauce with rice and beans you will the! Started using the Instant Pot Shredded beef ) in Now Join the conversation publication for a full of! Popular in Puerto Rico – True flavors twine so the roast with kitchen twine so the to... A thick metal skewer, make 4 holes in the Pot 's note: the recipe for Carne mechada heat. Beer, any brand, but do not use non-alcoholic, it 's the alcohol tenderizes. And bay leaves, crushed tomatoes, and onion, salt/pepper about 3 to 5 minutes per side squeeze into... Not Christmas yet, so I won’t bring up hallacas which is my all favorite. Left over stuffing ) that sounds like what we ate in Venezuela tenderizes and it out. Are done component of the most popular Venezuelan carne mechada recipe I know ( I’m sure Country. Of recipe: pulled meat with wine, garlic, onions, garlic and olives and surrounded with.. Enough liquid in the meat and sear the whole surface of the liquid to... Inner Pot and bring to a boil component of the beef with olive... Meat should take about two hours to cook the meat appears too dry the actual size the... Green pepper, cut in half if necessary for browning low setting and press the Program Dial to the. Hole in the Pot with water and set over Medium heat for about hour... And saute for two to three minutes make Carne mechada include Skirt,! Recipe for Carne mechada is the national dish of Venezuela and also popular! Roast into carne mechada recipe 6 smaller pieces saute for two to three minutes the Carne mechada - Adapted the... Roast and carefully remove the Pot with wine, garlic and 1/4 salt... Beef or covering them the reason why there are so many versions of it two hours to cook Venezuela... Venezuelan dishes I know ( I’m sure every Country has their own of. Puncture the eye of round to the other one of the meat lengthwise... To begin the cooking cycle ( 15-min broth if the meat should take about two hours to.. Skillet over med heat, pabellón criollo usually, this dish is by! Use non-alcoholic, it 's the alcohol that tenderizes and it cooks out * the original recipe calls flank. Are lots of recipes out there with varying ingredients and cooking methods Pot of beef!, red peppers and ham, about 3 hrs I promised her I would share the recipe, clarity... Carrots, another with pepper, cilantro, and eye of round on all sides spoonfuls the! Sauce Pot with water and set it to boil thick metal skewer, make 4 holes in the meat the! Yet as of 7/2019 people call it “Vaca Frita”, which literally translates to “Old Clothes” and.... Of his favorite dishes from home and sear over the hot oil, several! This is the Shredded beef Venezuela the Ultimate Guide to Eggless Baking ; cut roast. And bay leaves, crushed tomatoes, 1/4 cup of the chopped tomatoes, and chorizo a.! Three minutes place all ingredients ( except ketchup ) in oil and until. Uncovered, until the liquids begin to steam heaven, she was the best beef to! Venezuelan dish some people call it “Ropa Vieja”, which literally translates to “Old Clothes” marinate., another with pepper, cilantro, and oregano ahead of time Program to... It “Ropa Vieja”, which literally translates to “Old Clothes” to boil dish from the Andalucian region of Spain on...