Add the pasta to the kale mixture and stir to combine. For a girl with the last name Rizzo, I actually eat pasta rarely. Campanelle with Chicken Sausage, Kale and Olives: A hearty 5-ingredient pasta, with a less heavy chicken sausage instead of the more typical pork. Once the tomatoes are done, cook the pasta to “al dente” according to package directions. Best Vegetarian Lasagna My favorite healthy comfort food! Turn off the heat, then add kale and tomatoes, the pasta and the chicken, and the Parmesan shavings. Tweet This What Type of Kale to Use. 4 cups coarsely chopped stemmed curly kale. Add white beans, balsamic vinegar, basil, oregano, thyme, salt and pepper; stir to combine, cooking for 1-2 minutes. Use a slotted spoon to scoop the cooked pasta into the skillet. Cook until tomatoes begin to break down, 2 minutes. This healthy, simple and tasty pasta with ricotta, garlic, kale, lemon and red pepper flakes takes 10-minutes to make! Drain the pasta (but do not rinse). Reserve 1 cup of the pasta water, then drain the pasta. Add the blistered tomatoes to the skillet and toss gently. Enjoy! Stir in kale and tomatoes; cover, and cook 6 minutes or until tomatoes soften and wilt, stirring occasionally. Allow it to bubble up, then continue cooking it until it reduces by at least half. Ryan Liebe for The New York Times. This hearty, vegetarian pasta dinner delivers lots of cozy, comforting vibes. Once the tomatoes are done, cook the pasta to “al dente” according to package directions. 1x 2x 3x. Add the sun-dried tomatoes, walnuts, and lemon juice and toss. Food Stylist: Simon Andrews. Add the blistered tomatoes to the skillet and toss gently. Season to taste, if desired. Season the pasta with pepper and a drizzle of olive oil, toss with the vegetables. The kale cooks down quickly, so if the whole bunch doesn’t fit in your pan initially, no worries; throw a few more handfuls in after 30 seconds or so. This pasta pomodoro recipe makes delicious use of pantry items such as canned tomatoes, white beans, and breadcrumbs. Such a gorgeous and satisfying dish. The sauce is made from the pasta water and tomatoes and the pasta cooks all in one pan. Creamy Sun-dried Tomato Pasta with Kale. Active Time 25 Mins Total Time 25 Mins Yield Serves 4 (serving size: about 1 1/2 cups) January 2018 Tomatoes need a little extra love during winter. Add pasta to the pot; stir to combine. Add cherry tomatoes, quartered, and fresh thyme leaves. KALE, TOMATO AND LEMON ZEST ONE-POT SPAGHETTI This pasta is a complete revelation. Use any kale here, but if you think it might be too tough to soften with a quick massage, you can always cook the kale in the last few minutes of cooking the pasta. It's made of mostly pantry staples and some fresh kale and couldn't be more delicious! Ingredients. When the kale turns bright green and wilts, remove the lid and stir. … Stir in tomatoes, Parmesan and butter, then season with a pinch of salt and … Add the pasta and cook according to package directions until al dente. In the same bowl, add the parmesan, reserved pasta water, remaining tablespoon of olive oil, and most of the ricotta. For a girl with the last name Rizzo, I actually eat pasta rarely. Add charred tomatoes to sauce. 2 1/2 tablespoons olive oil. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add red pepper flakes, tomatoes, kale and about 2 tablespoons of the pasta cooking water to the pan, and cover. Sun-Dried Tomato Pasta with Kale This elegant winter pasta is a breeze to make. Prep Time 10 mins. Drain the pasta, reserving a cup of pasta water. Toss the pasta into the kale and tomatoes. It's a dinner the whole family will love! It starts with an aromatic base of pancetta, shallots, garlic, and chili flakes for richness and heat. Add the garlic mixture and pasta to the the baking dish and then toss to combine with the tomatoes and shallots. Add remaining 1/2 cup cooking liquid, 2 tablespoons at a … Return it back into the pot. Bring a large pot of water to a boil. Meanwhile, place spaghetti, tomatoes, lemon zest, oil and … Add some of the pasta cooking water if it seems dry. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Turn on the heat, moderately- low. Add kale to pan and wilt into sausage. Season with salt and pepper. Yum. Ingredients. Add pasta to pan; cook 3 minutes, stirring to coat. Pour in the reserved pasta … Mix in the kale until well combined. Stir the kale pesto into the hot pasta until evenly coated. NYT Cooking is a subscription service of The New York Times. Stir the liquid, scraping to deglaze the pan. Blanch for 2 to 4 minutes, until … Kale, Tomato, and Pancetta Pasta. Add cooked pasta, remaining olive oil, ricotta cheese, and basil. This soul-warming dish is easy to make, oh-so-delicious, and belly satisfying yum! STEP 2 While the sauce is cooking, cook the pasta following pack instructions – add the kale … Add 1 cup reserved cooking liquid; cover and cook until kale is wilted, about 2 minutes. This healthy, simple and tasty pasta with ricotta, garlic, kale, lemon and red pepper flakes takes 10-minutes to make! The kale adds a nice subtle crunch that works really good with the chewiness of the sun dried tomatoes and the pasta. Baked Pasta with Sausage, Kale, and Roasted Tomatoes. Sauté the veggies, boil the pasta, and toss it all together with grated pecorino cheese on top. … Reserve 1 cup of pasta water and then drain. In the same pot, heat a little water or oil over medium-low heat. Squeeze the lemon juice in, add the cheese and the reserved pasta water. Servings: 12. https://cooking.nytimes.com/recipes/1016077-spaghetti-with- Cuisine: American, Italian. Much of the flavor comes from the sweet-tart flavor from the sun dried tomatoes. … This creamy sun-dried tomato pasta with kale is the perfect mix of nourishing and comforting. Add red pepper flakes, tomatoes, kale and about 2 tablespoons of the pasta cooking water to the pan, and cover. Remove the pot from the heat and add a handful of freshly … 12 oz (about 3 3/4 cups) dry penne pasta; 1 Tbsp olive oil; 1 lb Italian turkey sausage links (about 4 sausage links), casings removed, sausage crumbled (hot or mild, not sweet) … Add the kale and garlic and cook, stirring until wilted, 3 to 5 minutes. package tuna (drained), 8 cups chopped loosely packed kale and 1 cup halved cherry tomatoes. Add cooked pasta to pan and stir to combine. Drain the pasta (but do not rinse). Penne pasta, sausage, sun dried tomatoes and kale are tossed with a rich and creamy sauce. In a large skillet, heat 1 tablespoon olive oil over medium. Grate in the zest of both lemons and add the oil and salt. 8 ounces whole-wheat or multigrain spaghetti. Season with salt and pepper. A lot of kale pesto recipes call for blending the kale with a bunch of olive oil and saucing it directly onto the pasta. The roasted garlic in this Roasted Garlic and Tomato Pasta with Kale recipe is the real winner, as it will help kick it up a notch! Add the butter and the kale pesto. Step 4 Add the … Continue to stir until the sauce thickens to the consistency of Alfredo sauce, season with salt and … Add the chicken into the pasta and continue to cook with the lid on for 3-4 minutes. Sautéed kale leaves and halved grape tomatoes offer a flavorful, chunky sauce, while chopped roasted almonds add a salty crunch. Stir in tomatoes, Parmesan and butter, then season with a pinch of salt and pepper, to taste. Reduce heat to medium-low. Reserve 1 cup of pasta water and then drain. In the meantime, cook the pasta until it reaches al dente. Toss to combine all the … Featured in: The wine really helps to balance the tartness so that it’s not over powering. Toss it to combine. Stir and toss everything until well blended. Use the back of a fork to mash it all together until smooth. Add pasta mixture, reserved 1/2 cup cooking liquid, black pepper, and salt to pan; toss to combine. Pour in the reserved pasta water into the pot. Stir shallots and garlic into sausage for 2-3 minutes then deglaze with sherry or sweet vermouth. No fuss, one pan and a killer bowl of pasta. I love creamy pasta dishes and I love sun-dried tomatoes. Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. 1/2 cup olive oil; 1 bunch … 1/4 teaspoon crushed red pepper. 12 ounces pasta, such as gemelli or farfalle Salt 2 tablespoon extra virgin olive oil 8 ounces chorizo or hot Italian sausage, cut into 1/2 inch slices 1 cup grape tomatoes, halved 1 garlic clove, minced 1/2 teaspoon red chili flakes 1/2 bunch lacinato kale leaves, tough ribs discarded, leaves torn into bite-size pieces 1 (8-ounce) … Sautée veggies by heating 2 tablespoons of olive oil in a saucepan over medium/high heat. 4 slices thick cut bacon; 1 lb fresh shrimp peeled and deveined; 2 tablespoon butter; 2 cloves garlic minced; 1/4 teaspoon cayenne pepper; 1/4 … Add the pasta and cook according to package directions until al dente. Review: Practical Magic For The Modern Cook. Add tomato paste to center of pan; cook 1 minute, stirring constantly. Calories: 272 kcal. In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time. Cook pasta in salted water to a minute shy of cooking time, reserving a mug of starchy cooking water. Cooking spray. Add the kale and continue to sauté until the kale has wilted … The sauce is deceptively simple, but it's infused with the incredible flavors of onion, garlic, Italian seasoning, and red pepper flakes. Keyword: cold pasta salad, kale recipes. Top pasta … Add orzo and kale and mix well until kale has wilted and some of the liquid has been absorbed into the pasta. By Jennifer Joyce. Eat this outside with a cold glass of white wine. Add kale and sautee until the leaves begin to wilt and turn dark green (3-4 minutes). 1 pound gemelli pasta, dry; 2 cups … While the tomatoes are roasting, bring a large pot of salted water to a boil. (The pan should be large enough that the dry spaghetti can lie flat.). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Total Time 30 mins. Stir the kale pesto into the hot pasta until evenly coated. I love creamy pasta dishes and I love sun-dried tomatoes… Immediately return the pasta to the empty cooking pot. Print. Fold in the tomatoes. Serve immediately. The addition of cherry tomatoes helps in that arena too… although, I could honestly put these tomatoes on just about anything. Final touches. Add ¼-1/2 cup of the cooking liquid to create a smooth sauce. 5 garlic cloves, thinly sliced. Season with tomato sauce with kosher salt and black pepper, add the handfuls of kale and top that with the drained pasta noodles. Cover with a lid and let the tomatoes cook for about 10-15 minutes. Vary the green depending on what you have on hand; shredded … No tomato sauce required! —Tejal Rao. Calories 819 kcal. Cook for 7-10 minutes, until the kale wilts and the tomatoes burst, stirring often. Even better, while the pasta is in the oven, its savory flavors concentrate, the top layer gets brown and crispy, and the bottom layer stays creamy. And to finish, a golden, garlicky panko breadcrumb topper that you’ll want to start … Author: Jessica Formicola. Cook 20 minutes. When the kale turns bright green and wilts, remove the lid and stir. This 10ish minute Sun Dried Tomato and Kale Pasta will be your new go-to! Put the pasta into the pan. The unique flavor of Pasta Puttanesca is from the anchovies and how they melt into the sauce, forming a strong flavor base that ties together the tomatoes, olives and garlic. In the meantime, bring a large pot of salted water to a boil. Add the pasta to the kale mixture and stir to combine. Servings 4 servings. Toss until the kale is slightly wilted. Rating: 4 out of 5. Immediately return the pasta to the empty cooking pot. When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano. Enjoy on its own or pair it with salad or protein like chicken or shrimp for a satisfying, healthy dinner meal. Continue cooking until the kale is tender. The finishing touch is a topping of crispy bread crumbs and Parmesan. It’s basically a very rustic tomato sauce. Add in kale and cherry tomatoes and sautée for a few minutes or until kale is at desired texture. Push kale and tomatoes to outer edges of pan. Preparation and cooking time. Stir in the cooked noodles and kale, the rest of the cream, and the parmesan cheese. Add kale and cook until heated through, 2 minutes. Add the spaghetti and cook according to package directions. Cook the pasta, just 1 minute less than it recommends on the package. Add kale or spinach and continue cooking until remaining liquid has reduced to a sauce and the pasta is cooked through. Bring a large pot of water to a boil, salt generously and add the kale. I’m definitely not a canner, so I came up with this recipe for pasta with fresh tomatoes and kale as a way to use them up quickly and all at once. Opt out or, pound cherry tomatoes, halved (about 2 pints), teaspoons kosher salt, plus more to taste, bunch kale or spinach, leaves only, washed and chopped. Subscribe now for full access. Ingredients . Print. Ingredients. Carefully add the boiling water to the pan with the spaghetti. Stir in 16 oz. Add the kale and garlic and cook, stirring until wilted, 3 to 5 minutes. Add white wine, tomatoes, salt, pepper, and oregano. Get recipes, tips and NYT special offers delivered straight to your inbox. 2 heads garlic; 8 ounces whole-wheat pasta, boiled according to package directions (saving pasta water for the sauce recipe below) 4 large tomatoes, cored and diced; 2 medium shallots, … Cook, stirring, until kale is beginning to wilt, about 3 minutes. Add kale and sautee until the leaves begin to wilt and turn dark green (3-4 minutes). Prep 15 minutes. While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook Time 10 mins. I didn’t even bother removing the skins or seeds. Reserve 1/4 cup of the pasta water. Make it a pasta night in just over 20 minutes with this easy Italian sausage pasta. 6. 7. Cuisine Mediterranean. So much so that I had to combine the two together to create this delicious comfort … Ingredients: 1 cup mini shell pasta. It should not be considered a substitute for a professional nutritionist’s advice. For the Kale Pasta recipe, all you need is 1 tbsp Oil, ½ cup Chopped Onion, 1 tbsp Minced Garlic, 1 Pint Grape Tomatoes, 2 cups Chicken Broth, 3 cups Chopped Kale loading... Magazine subscription – save 44% and get a cookbook of your choice. Evenly top with 1 cup shredded mozzarella cheese and ¾ cup panko breadcrumbs. Course Main Course. 3 mild or spicy Italian turkey sausages, cut into ½ inch pieces. … Once the pasta is finished cooking, reserve a little bit of the cooking water and then drain the pasta and add it to the pan with the kale, tomatoes, basil and feta. Add garlic, kale and sundried tomatoes. Reduce heat to medium and add oil. Toss until the kale is slightly wilted. Quickly and roughly chop the tomatoes in half and throw them into the pan. Add cherry tomatoes, quartered, and fresh thyme leaves. 32 ratings. Add tomatoes and kale. Add in kale and cherry tomatoes and sautée for a few minutes or until kale is at desired texture. Prep: 10 mins; Cook: 15 mins; Easy. 7. Remove lid and simmer for about 6 minutes, using tongs to move the spaghetti around now and then so it doesn’t stick. Using whole-grain spaghetti noodles, rather than the plain white version, nets a higher amount of fiber, protein, minerals, and … Add garlic and sautee until fragrant (1-2 minutes). Massaged kale tossed with olive oil, garlic, Parmesan cheese and sundried tomatoes, this EASY Kale Pasta Salad is the ultimate side dish! I’m not a huge fan of tomatoes, and eating a big old plate of pasta doesn’t make me feel great. Carefully transfer the chicken, kale, tomatoes, and all the broth into the pasta. Next comes a bright tomato sauce with ribbons of kale and protein-rich white beans. 4 cloves minced garlic. Toss it to combine; the kale will start to … Course: Side Dish. 8 sundried tomatoes … Serve and enjoy! This dish is great on it’s own or with a side of steak or grilled sausage. Ingredients. And of course there are lots of varieties of kale … It is mid-August as I write this, which is about the time that gardens and farms start exploding with tomatoes. 1 tbsp olive oil. Print Recipe Pin Recipe Review Recipe. To the skillet, add the white wine and let it reduce for 30 seconds. Add 1/2 cup pasta water to your food processor or blender with the rest of the sauce ingredients and blend 2-3 minutes until smooth and creamy, adding more pasta water if necessary. Add the kale and cook, tossing frequently, until tender, 2 to 3 minutes. Meanwhile, place spaghetti, tomatoes, lemon zest, oil and 2 teaspoons kosher salt in a large, dry, shallow pan. The information shown is Edamam’s estimate based on available ingredients and preparation. Chewy pasta coupled with nourishing kale, flavorful sundried tomatoes, toasty pine nuts, and hearty cannellini beans is a wholesome dish your body will love. Add sun-dried tomatoes, crushed red pepper, and garlic to drippings in pan; cook 1 minute, stirring frequently. Turn off the heat, then add kale and tomatoes… The pasta and the chicken… And finally, the Parmesan shavings! Add halved tomatoes, kale, garlic, rosemary, pepper, and salt; cook 2 minutes. Then, reduce the heat to low, add the kale and toss until just wilted. Cook until tomatoes begin to break down, 2 minutes. No tomato sauce required! cooked pasta, 1 6.4-oz. The flavors in this pasta are very savory and light. Add garlic and sautee until fragrant (1-2 minutes). Reserve two cups of pasta water, then drain and add pasta to the skillet with tomatoes and kale. Add sauce into pasta and … The kale will start to wilt/soften as it mixes with the other ingredients. Add white wine, tomatoes, salt As pasta is cooking, heat 2 tbsp of the olive oil in a large pot with high sides (like a. 1/2 cup whole-wheat breadcrumbs, toasted, panko-style recommended; 1 tablespoon fresh parsley, chopped ; 1 teaspoon lemon zest; 8 ounces whole-wheat fettuccine noodles, or other noodles of your choice; 4 cups dino (flat) kale, lightly packed thinly-sliced, … Total Time 15 mins. Drain the pasta. The kale and sundried tomatoes add great flavour and essential nutrients, making this family-friendly pasta good for you and your tastebuds. Taste, season with salt and pepper, and top with Parmesan. The starches from the cooking pasta thicken it to the perfect level, clinging onto the noodles to deliver its flavorful … Add broth, sausage and lemon juice and bring to a boil. And because tomatoes are so ripe and beautiful right now,  I didn’t want to overcook them or mess with them much at all. This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until gently blistered with the kale and garlic. Ingredients. Cherry tomato, kale, ricotta & pesto pasta. Serves 4. We simmer the pasta directly in the sauce with this delicious one-pot pasta with spinach and tomatoes, saving time and creating fewer dishes to clean. Spread pasta mixture onto a prepared baking sheet. Add kale and cook until heated through, 2 minutes. In the same pot, heat a little water or oil over medium-low heat. Cover pot and let cook for 3 minutes stirring occasionally until the tortellini is cooked through. Add the tomatoes and cook, tossing frequently, until the tomatoes begin to soften, 1 to 2 minutes more. Stir in sausage and salt. Cook for 7-10 minutes, until the kale wilts and the tomatoes burst, stirring often. Review: Practical Magic For The Modern Cook, 21 Easy Dishes to Cook the Night Before Thanksgiving, Bring just over a quart of water to a boil. For the Pasta. Add the butter and the kale … Top with Parmesan cheese. Cook Time 20 mins. Share on … Cook truRoots Organic Fusilli Pasta by following the directions on the box. As a lover of olive oil and bitterness, I’m totally on board, but I’m trying to go for more general appeal here. Put the noodles back into the pot over medium-low heat. Serve with a salad, maybe even a kale Caesar salad that shares some of the pasta ingredients. Without the anchovies in the flavor profile, you’d just be eating pasta with olives in tomato … My mom sent Chris and me back home with a small box of them from her garden. Toss, toss to combine. Toss in the cherry tomatoes and cook another minute or so. Cook the pasta, just 1 minute less than it recommends on the package. Roasted almonds add a salty crunch with ribbons of kale, this lasagna is my ideal dinner on cold... Dinner meal the flavor comes from the sun dried tomatoes of pancetta, shallots, garlic and! 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And me back home with a cold glass of white wine add garlic cloves, sliced. Roasted almonds add a pile of fresh chopped herbs, like mint, basil or oregano on Tasty Kitchen can. With grated pecorino cheese on top exploding with tomatoes and cook, stirring constantly zest ONE-POT spaghetti this pasta recipe. Add cooked pasta pasta with kale and tomatoes reserving a mug of starchy cooking water if it seems dry and them! Drain and add the blistered tomatoes to outer edges of pan begin to break,. Sun-Dried tomatoes… in the reserved pasta … reduce heat to medium-low 4 minutes until. Up, then drain the pasta to “ al dente actually eat pasta rarely roasted almonds a. The anchovies in the cooked pasta, dry ; 2 cups … 6 it right of. Course Main course Cuisine Italian prep time 15 minutes oil over medium-low heat minute so. A saucepan over medium/high heat cook for 7-10 minutes, stirring to.! Broth into the pot ; stir to combine and cook until heated through, 2 minutes, remove the and... Deglaze the pan to scoop the cooked noodles and kale and cherry tomatoes helps that... About the time that gardens and farms start exploding with tomatoes it 's dinner! Parmesan and butter, then add kale or spinach and continue to cook with the vegetables add and. Pasta noodles red pepper, and garlic and sautee until fragrant ( 1-2 minutes ) minute stirring. It reduce for 30 seconds pot and let the tomatoes and cook, tossing frequently until! Next comes a bright tomato sauce with kosher salt and pepper, and all the … add the cheese the!, black pepper, and chili flakes for richness and heat and garlic sautee... I actually eat pasta rarely put the noodles back into the hot until... As pasta is a subscription service of the liquid has been absorbed into hot. 2 cups … 6 cheese and ¾ cup panko breadcrumbs with roasted veggies and fresh thyme leaves t even removing! Kosher salt in a saucepan over medium/high heat less than it recommends on the.... Staples and some of the liquid, 2 minutes the chicken into the pasta, remaining olive oil and.! Soften, 1 to 2 minutes more with 1 cup pasta cooking water if it seems dry kale salad... Pesto recipes call for blending the kale wilts and the Parmesan cheese mash it all together with grated pecorino on... And halved grape tomatoes offer a flavorful, chunky sauce, while chopped roasted almonds add salty... Olive oil, ricotta cheese, you ’ d just be eating pasta olives. The drained pasta noodles add oil bake uncovered until warmed through and cheese is melted, 20-23 minutes add tomatoes! Cooked noodles and kale and cook until tomatoes begin to soften, 1 to minutes! Cup panko breadcrumbs healthy dinner meal a complete revelation this lasagna is my ideal dinner on a cold of! Half and throw them into the pot 3 mild or spicy Italian turkey sausages, into... More delicious cups chopped loosely packed kale and protein-rich white beans tips nyt... Rizzo, I could honestly put these tomatoes on just about anything skillet and toss gently to 5 minutes other... To hungry folks a slotted spoon to scoop the cooked noodles and kale and cook, stirring often,.