Heat the oil in a large frying pan. The peel adds a bit of nutrition, color, and texture to the dish. Since I’m trying to make things a bit healthier, I swapped half of the cheddar for Parmesan. Add the onion and cook for five minutes until softened and lightly caramelised. I saw this a couple days ago and I kept looking back at it thinking I need to make this. I think that the ones they sell now are safer than the one I have, which is old and grumpy if treated badly. I’ve tweaked a couple of things in this version. If the dish starts to brown too much, cover it with foil about ½ to 2/3 of the way through the cooking time. Quote BBH25. And find my shop on Amazon for recommendations on cool tools. But if I’ve missed anything, please feel free to leave a comment and ask. That way the potatoes aren’t exposed to the air as long and won’t brown (or oxidize) as much. (just like the crispy potatoes!) For the butter, use either salted or unsalted, either way is fine. Bake a further 15 minutes, uncovered, until cheese has melted and is golden. https://www.allrecipes.com/recipe/24299/candies-easy-potato-and-onion-dish This Skinny Potato and Onion Bake will become a family favorite side dish for you too. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Combine soup, milk, … Cover with a piece of baking paper, sit the baking dish on a tray (to catch any drips), and place in the oven. My biggest note is that I prefer to use a Mandoline to slice the potatoes and onions. Easy to make and delicious to eat. Add the potato and milk into the saucepan and bring to the boil. Sat and pepper each layer. I talk a bit about this healthier choice here. Layers of potato, onion and creamy make this hearty side which can easily be a main meal with the addition of a crisp, green salad. I made it in a small pan and we ate the whole pan. Serves 6 serves. Printer-friendly version. Use the hand guard, and watch what you’re doing. With these advanced scales you can measure your body weight and much more! Please, I beg you, be careful! Want to change the servings of this recipe? I don’t know if friends think alike, but I always have to share. Would love your thoughts, please comment. The original recipe was made with all cheddar cheese. Please let me know if you have any questions about this recipe. Earthy potatoes layered with flavorful and aromatic onions. Cover with foil if browning too quickly. As an Amazon Associate I earn from qualifying purchases. Well I finally made it and it turned out amazing! Aunty Marys Potato, Cheese and Onion Bake is a community recipe submitted by justine patel and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Wow, those were some of my favorite old recipes. https://www.yummly.com/recipes/easy-potato-bake-without-cream Add the potatoes and mix to combine. Perfect for holidays or just serving with a weeknight dinner. Learn how your comment data is processed. Love the “skinny” version as well, it looks like it is just packed full of flavor! I think they make the meal. Top with a layer of onions and season. Butter a 23 x 28cm ovenproof dish, then layer in half the potatoes. My husband eats meat, so occasionally I share some of his dishes as well. 1kg medium Desiree potatoes, unpeeled 300ml carton sour cream 2/3 cup milk 35g sachet salt-reduced French onion simmer soup ¾ cup grated pizza cheese ¼ cup grated parmesan 5.Bake for 1 hour, until potato is tender. Use the servings slider in the recipe card. If you try this recipe, please come back and leave a comment below letting us know how it goes. Life Currents participates in different affiliate programs. I used to hand make cookbooks back when I was in college. I can’t wait to try to make this! Add stock, cream, milk, thyme and seasoning and cook, stirring until it thickens and starts to bubble. Cover and store in the fridge. 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