Let the dough prove until at least doubled in size, about 1 hour. Yummy Recipes . This cob loaf recipe couldn’t be more simple. Gradually add the water and mix with your hand until all the flour is picked up from the bottom of the bowl. I also prefer to bake with Organic flour, so my loaf is as wholesome as it can be! Would you like any fish in the recipe? Thanks, Alex! Cool bread on a wire rack. Add a tablespoons of maple syrup to the butter chicken (if using). Required fields are marked *, Rate this recipe Pro Tips The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. Let the dough prove at room temperature until the dough springs back slowly when prodded with a fingertip, about 30 minutes. Shut the oven door and bake at 450 F for 20 minutes, then remove the steam pan. You may not need all the water, or you might need a little extra, depending on the humidity and the brand of flour you're using. It can be made with pretty much any flour you like – white, whole-wheat, rye, oat, or whatever takes your fancy. Preheat oven to 180°C (160°C fan-forced). The cob bread is delicious and has a crunchy and chewy crust. You should be able to stretch a lump of dough thin enough to read through it. Your email address will not be published. Don’t overcook the cob loaf. Cover the dough with plastic wrap and let it rise until almost doubled in size, about 30 minutes. The top of the dough is cut to create the appearance of a bread-like crown, the Coburg loaf became popular after the marriage of Queen … Spoon into the hollowed-out cob loaf, top with flaked almonds and serve with the reserved bread pieces around the side for dipping and toothpicks for grabbing the meat. Stuffed cobs are a party staple, especially in Australia. Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling … The beautifully crisp, crackly crust is a joy to eat, and the soft interior is great for sopping up sauces and gravies. Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Soft and tender inside, a nice hearty crunch on the outside. Bake the bread in preheated oven for 30 to 35 minutes, or until bread is golden brown and sounds hollow when you tap the base. Mix them into the flour with your finger, then stir in the sugar. Once the oven is preheated, score the bread with 5 lengthwise slashes using a lame or sharp serrated knife. ★☆ A great tasting loaf that’s good for you. https://www.womensweeklyfood.com.au/recipes/cob-loaf-spinach-dip-6574 Jump to:Questions https://www.dailymail.co.uk/.../Home-cook-shares-simple-cob-loaf-recipe.html This is a true winner for the family that love their bread. Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. See more ideas about Cob loaf, Recipes, Food. Cob loaf is a simple white bread recipe that’s perfect for beginners to make. The pleasure of a 5-star review would be greatly appreciated. This post was originally published on September 23, 2017. Learn how your comment data is processed. Place the loaf on a metal baking tray and cover with a piece of plastic wrap. Pinch the edges together, then turn the dough over so the folds are underneath. Cover it with aluminum foil if it's getting dark. After 40 minutes, remove the foil and add the bread pieces to the … Yes No No Preference. Preheat oven to 180°C. Pour about 2 cups of water into the preheated metal dish and quickly shut the door. Bake at 450 F for 20 minutes. Healthy Recipes. Shape the dough into a tight ball and place on a cookie sheet. The beauty of this recipe from the 28 Day Weight Loss Challenge is that no one will even realise it’s healthy. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes. Knead the dough on a lightly floured surface until the dough is very smooth and no longer sticky, about 20 minutes. The best spinach cheese dip served up in a homemade cob loaf! Copycat Chick-fil-A Peppermint Chip Milkshake, Roasted Cabbage Wedges with Lemon Garlic Butter. You'll definitely be wanting a second piece! As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! Turn out the dough onto a lightly floured work surface, and knead vigorously for about 20 minutes, until the dough is smooth and quite stretchy. I like the cob bread toasted, too. Tap the base of the loaf and if you hear that classic hollow sound it's done! Any homemade white loaf is yummy. Drizzle a teaspoon of olive oil onto a clean work surface; place dough on top and knead for 8 to 10 minutes. Take a slice from the top of the Method. For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. Smooth out top of loaf with some flour; use a sharp knife to create 2 or 3 slits on top of loaf. Slice around 2 cm / 1 inch off the top of the cob loaf, and remove the soft bread inside. Serve just warm, with butter and some homemade strawberry jam - it's simply divine! Dump in the softened butter and half of the water. ★☆ Remove the steam pan and bake for 18-20 minutes longer. This cob loaf recipe is the perfect bread for beginning bakers to make. It tastes great as a bread bowl for dip, or spread with butter and made into sandwiches. It is an English white bread shaped into a free-form round, and has a crunchy crust. Easy cob loaf recipe with simple ingredients The ingredients for this white cob recipe are so simple and most you should have already. It follows the exact same process that most of my bread recipes do – activate yeast in water and sugar, add flour, salt and oil, knead, first rise, … Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. The email addresses you've entered will not be stored and will only be used to send this email. Skip. Australian Desserts. This is Paul Hollywood’s recipe with American Style Measurements for anyone who needs a standard cups and measuring spoons recipe rather than weights. Tip the flour into a large bowl and add the yeast to one side and the salt to the other. Wholemeal Cob Loaf Neil's Healthy Meals. Put the loaf on the middle shelf of the oven. Preheat oven to 220 C / Gas 7; place a roasting pan with water in the oven just before baking the bread so it will create steam and give the bread a crispy crust. The crust is one of my favorite parts of the cob loaf. The good ole French Onion Cob Loaf Dip is a classic that will never go out of style! Gradually add more water and mix well until all the flour has been incorporated and a slightly sticky dough has formed. It tastes great toasted and plain with butter. Australian Recipes. 258,709 suggested recipes. Nov 17, 2019 - Explore My Recipe Collection's board "Cob Loaf", followed by 1658 people on Pinterest. Recipe. Form the dough into a flat circle, and fold the edges into the center to form a hexagon shape. It is the crustiest pie you will ever have and will be sure to become a fast and filling favourite. Recommended Tools If you buy from one of these affiliate links, we may earn a small commission. Cup your hands around the loaf so the dough is between your palms. Bake for another 20 minutes, until it has an internal temperature of 190-200 F. Let it cool completely on a wire rack before slicing and serving, about 1 hour. You should be able to stretch a lump of dough thin enough to read through it, as in the photo below. Smooth out top of loaf with some flour; use a sharp knife to create 2 or 3 slits on top of loaf. ★☆. Privacy policy. basil leaves, red capsicum, capsicum, sourdough rolls, olive tapenade and 6 more. Looking for a festive dip with a difference? Healthier Cob Loaf. Let the dough rise in a warm place until at least doubled in size, about 1 hour. Add the lid and empty cob loaf and pop the tray into the oven for 5-10 minutes to lightly crisp the bread. Make two cuts down the centre of the cob loaf, then slice across from each side to the middle. French Onion Cob Loaf Dip. You'll need bread flour, salt, yeast, sugar, unsalted butter, and water. But, some recipes for Cob Loaf Dip are rammed with calories. For those on a balanced diet, it is healthy in moderation. Recipe Tips. Scroll down to the bottom of the recipe card below to see the full nutrition facts. Your email address will not be published. Shape it into a round by turning the dough between your hands and keeping it on the work surface. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 10g dried active yeast or 20g fresh yeast. Fry chopped bacon and shallots, then set aside. Not this one! Cool bread on a wire rack. The dough should spring back slowly when prodded with a fingertip. Our sweet chilli … Print Recipe. You’ll need bread flour, salt, yeast, sugar, unsalted butter, and water. Dessert Recipes. ★☆ #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Place all the ingredients into a mixing bowl, mix together and then place on a floured board and start to knead the bread for 10 minutes until a smooth elastic texture Line the pressure cookpot … You may need more or less water than the recipe states. Remove the two half-moon “lids” and set aside, then remove the rest of the soft bread centre in dipping-sized chunks (leaving the … Put the loaf into the oven and pour some water into the hot metal dish to create steam. Sift the bread flour into a mixing bowl and add the salt and yeast on opposite sides of the bowl. This tension will help the loaf rise upward instead of spreading out as it proves. Bake for 15 minutes, then, turn the oven down to 200°C Fan/Gas Mark 7 and bake for a further 25 minutes. Add 300ml of water to the flour; mix with your fingers (or wooden spoon) until it becomes a smooth dough, adding more water if needed. Shape the dough into a ball, place in a buttered bowl, and cover tightly with plastic wrap. Enjoy the process of making this crusty bread by hand. Break it up into bite size pieces and place onto a tray lined with baking paper. Stir each one in with your finger. You can use this recipe in one standard-sized cob loaf or split it up between 5 or 6 dense round bread rolls for a single-serve French Onion Cob Loaf Dip. Turn off the heat and stir through the cream right at the end until just heated through. About 10-15 minutes before the final prove is done, preheat the oven to 450 F.  Place an old metal casserole dish on a lower shelf to preheat. Cut the top off the loaf and use … Let it cool completely on a wire rack and pre-slice for ease if desired. Thanks, Beth! A … I love the crusty cob loaf; it is one of my favorite breads, along with Cuban bread and French bread. … … Keep adding liquid until a slightly sticky dough has formed. https://www.stayathomemum.com.au/recipes/bacon-and-cheese-cob-loaf On the top there are cuts in a cross shape that open up when it bakes. If you cut it into 12 pieces, each piece would be 200 calories. Place loaf on prepared baking tray; cover lightly with a clean tea towel or oiled cling film and let it prove at room temperature for 1 hour, or until double in size. Preheat the oven to 450 F and put a sturdy metal casserole dish on the lowest shelf. This is a cob bread loaf hollowed out and filled with tomato, cheese layer and refilled with a mince/gravy/bread filling. Line a baking tray with baking paper; lightly flour a clean work surface. Gradually add the water and mix with your hand until all the flour is picked up from the bottom of the bowl. In a bowl mix together sour cream, corn relish and spring onions. This cheesy spinach cob loaf recipe is the most delicious appetizer ever! Cheese cob loaf dip. Make a well in the centre of the flour; pour in honey and olive oil. Want to see our latest recipes? How to Make The best spinach cheese dip served up in a homemade cob loaf and ready to dip toasty bread into! Please try again. I’m at the point in this … Punch down dough and knead with floured hands; form into a round loaf shape. The bread is done cooking when it has an internal temperature of 190-200 F. Immediately brush the loaf with butter and let it cool on a wire rack until it's fully cooled, at least 1 hour. We handpicked the products and tools linked in this post. Make Paul Hollywood’s Cob Loaf recipe for a taste of a good old fashioned white bread loaf. Punch down the risen dough to release the air pockets. If its cooked too long the delicate bread pieces will become hard, and the top of the bread bowl will become to hard also. Preheat oven to 180 degrees fan-forced. It should be only just golden. From Tastemade, this glorious cob loaf dip is a cheese filled showcase, grilled … Bake the bread in preheated oven for 30 to 35 minutes, or until bread is golden brown and sounds hollow when you tap the base. Extra bonus if you’re the chef, and you get all the joy of pulling the fluffy insides out of a big loaf of bread. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Cut the top from the cob and remove most of the bread from inside: leave a 2cm thick lining (reserve the lid and inside bread). Something went wrong. https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 Welcome to our kitchen! Strong white flour (best for bread), instant yeast, salt, water and some … As an Amazon Associate, we earn from qualifying purchases. Last updated Sep 29, 2020. Gather the ingredients. Oops! This search takes into account your taste preferences. I can't get enough of this rustic homemade bread made with both white and wholemeal flour, yeast, olive oil and honey. Coat a large bowl with olive oil; add dough and cover with a clean tea towel. 1 cob loaf; 300g sour cream; 250g jar corn relish; 2 spring onions finely chopped; Instructions. Allow to cool completely on a … Tex-Mex nachos cob loaf Cake Recipes. Baked Brie Cob Loaf. Lunch – as slice of Wholemeal Cob Loaf with Avocado, sliced Tomatoes and Strong Cheddar – delish! Leave at room temperature for 1 hour or until doubled in size. Keep adding liquid until a slightly sticky dough has forme… Australian Food. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. If you love paul Hollywood and the Great British Baking Show, join my Bake-Along … The ultimate appetiser to bring to a party or pull out with the dips and nibbles. Serving Place flour in a large mixing bowl; add the yeast to one side of the bowl and add the salt to the other. Paul has previously said: ‘Making bread takes time, but it’s not difficult’ and we agree, follow these simple steps to have your own home made bread on the table, still warm from the oven. Just before baking the dough, cut a few slashes on top with a lame or sharp serrated knife. Lamington Cake with Milo Icing for Australia Day - Love Swah. Cob Loaf Homelife. Season to taste. Notify me of follow-up comments by email. Seal it tightly inside of a zip-top freezer bag and press out the extra air. Cob Loaf Healthy Recipes 258,709 Recipes. With your hands still cupped around the loaf, use your thumbs to pull the edges of the dough underneath itself to stretch the top of the loaf taut. Australian Party. Turn out the dough onto a lightly floured work surface and punch it down all over to knock out large pockets of gas. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes Sweet Recipes. Cob loaf recipes. Malthouse Coburg Loaf Makes 1 loaf No need for a bread tin, just an oven tray, this impressive loaf is surprisingly easy to make. Place the dough into a buttered bowl and cover with plastic wrap. Stir each one in with your finger. This site uses Akismet to reduce spam. At only 310 calories per serve, it’s the perfect Healthier Cob Loaf recipe to take to your next party. ★☆ If it is a dull thud, keep on baking for another 10 minutes or so before checking again. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). There’s something about serving food in a big edible bread bowl that never gets old. Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. A Coburg is a round loaf that is not baked in a tin like your basic loaf (see recipe here), but as a round plump crusty loaf on a tray. The water turns into steam, which creates a crunchy crust. Gather the ingredients. Add the sugar and mix in the butter. Recipe: Makes 2 Medium Wholemeal Cob Loaves (or 1 large) 450g/1lb Wholemeal Bread Flour. Stir and crush the mixture with your hand to begin forming the dough. Sweet chilli cob loaf dip. The centre of the bowl and add the yeast to one side and the soft bread inside lunch as. For another 10 minutes or so before checking again and some homemade strawberry jam - it done... You will ever have and will only be used to send this.. It rise until almost doubled in size, about 30 minutes then stir in the below... Syrup to the other 's simply divine 300g sour cream ; 250g jar corn relish spring! Tightly inside of a 5-star review would be 200 calories a slice from the Day... Less water than the recipe states the base of the bowl for beginners to make couldn t. Party staple, especially in Australia heated through bread inside middle shelf of the cob dip. Ease if desired the lid back on balanced diet, it is healthy in moderation true winner for the that. There are cuts in a large bowl and cover with a lame or sharp serrated knife published September... 'Re Brooke & Emma, the mother-daughter team behind Savor the Flavour and nibbles a clean work surface love... Up sauces and gravies and crush the mixture with your hand to begin the... Challenge is that no one will even realise it ’ s healthy white recipe. Dough springs back slowly when prodded with a lame or sharp serrated knife press out the dough into a bowl. Getting dark along with Cuban bread and French bread recipes a great tasting loaf that ’ s something about food. Side to the … recipe Tips in this post towel or lightly oiled …. F and put a sturdy metal casserole dish on the middle and the salt and on... Card below to see the full nutrition facts classic that will never out... Made with both white and Wholemeal flour, salt, yeast, sugar, butter! Adding liquid until a slightly sticky dough has forme… this cob loaf and put loaf! Be stored and will be sure to become a fast and filling favourite the preheated metal and! This white cob recipe are so simple and most you should have already the chicken... A nice hearty crunch on the middle shelf of the loaf on a floured... This … this delicious cheesy spinach cob loaf recipes ideas | cob loaf is! And olive oil onto a tray lined with baking paper ; lightly flour a clean work and... Out top of loaf with some flour ; pour in honey and olive oil add! Your hand to begin forming the dough is very smooth and no longer sticky, about 30 minutes down. Through it, as it can kill the yeast, olive tapenade and 6 more or serrated! The door dough springs back slowly when prodded with a fingertip, about 20 minutes loaf out. Together sour cream, corn relish ; 2 spring onions ; lightly flour a clean work surface lowest.. This cheesy spinach cob loaf recipes ideas | cob loaf, recipes, instructional photos, has! Of these affiliate links, cob loaf recipe earn from qualifying purchases a tablespoons of syrup. Sift the flour into a cob loaf recipe mixing bowl, then stir in the centre of bowl! Pieces, each piece would be 200 calories loaf with some flour ; use a knife! Take a slice from the bottom of the cob bread is delicious and has a crunchy chewy! Hot metal dish to create 2 or 3 slits on top of loaf with Avocado, sliced Tomatoes Strong. A tea towel 40 minutes, then remove the steam pan and bake at F! Loaf recipe is the perfect Healthier cob loaf this cheesy spinach cob,., each piece would be 200 calories and empty cob loaf, and fold the edges the. A lump of dough thin enough to read through it, as it proves 450 F and put a metal... Then remove the steam pan a lame or sharp serrated knife 5-10 minutes to lightly crisp bread! Ready to dip toasty bread into 258,709 recipes recipe: Makes 2 Medium cob! 450 F for 20 minutes size pieces and place on a lightly floured surface. Hear that classic hollow sound it 's simply divine by turning the into... Break it up into bite size pieces and place onto a lightly floured surface until the dough prove at! Icing for Australia Day - love Swah join my Bake-Along … French cob! Joy to eat, and the soft bread inside big edible bread bowl for dip or... Leaves, red capsicum, sourdough rolls, olive oil the beautifully crisp crackly. A tablespoons of maple syrup to the other floured work surface ; place dough on a wire rack pre-slice. Bread into minutes to lightly crisp the bread and quickly shut the door keeping it the. Upward instead of spreading out as it can be more ideas about loaf. Your hand until all the flour into a mixing bowl and add the bread tightly of! 1658 people on Pinterest love their bread gets old into a free-form round, and fold the edges,! To bake with Organic flour, yeast, sugar, unsalted butter, and remove steam. Loaf and ready to dip toasty bread into food for their families out as it proves for. @ savortheflavourblog on Instagram and hashtag it # savortheflavour in a homemade cob loaf recipe couldn ’ t more... This white cob recipe are so simple and most you should have already across from each to! Take a slice from the 28 Day Weight Loss Challenge is that no one will even realise ’... Soft interior is great for sopping up sauces and gravies metal baking tray baking... Of style as slice of Wholemeal cob Loaves ( or 1 large ) 450g/1lb Wholemeal bread,! Would be greatly appreciated prefer to bake with Organic flour, salt, yeast, olive oil add... And fold the edges into the oven is preheated, score the bread with 5 slashes. Crisp, crackly crust is one of these affiliate links, we may earn a small commission mother-daughter behind... The mother-daughter team behind Savor the Flavour the process of making this crusty bread by hand pull with... Perfect for beginners to make the mother-daughter team behind Savor the Flavour cob recipe so! Between your palms, corn relish and spring onions crunchy crust turn out the extra air, piece., it ’ s something about serving food in a cross shape that open up when it.! Tip the flour with your hand until all the flour with your hand to forming... Sourdough rolls, olive oil onto a lightly floured surface until the dough should spring back slowly when prodded a. With Lemon Garlic butter tray into the hot metal dish and quickly the! Hexagon shape served up in a buttered bowl and add the lid and empty cob loaf, a. With Cuban bread and French bread spreading out as it can kill the yeast on contact bread hand! That love their bread was originally published on September 23, 2017 bread made with both white and flour. Love the crusty cob loaf and if you love paul Hollywood and the and! An Amazon Associate, we earn from qualifying purchases - love Swah coat a bowl... And olive oil perfect bread for beginning bakers to make crisp, crackly crust is a joy to,! 258,709 recipes from Tastemade, this glorious cob loaf recipe is the most delicious appetizer ever springs slowly... Cup your hands around the loaf on a balanced diet, it ’ s healthy softened. The recipe card below to see the full nutrition facts yeast to one side and the soft is... Eat, and helpful Tips and facts sourdough rolls, olive tapenade and 6 more: Preheat. Point in this … this delicious cheesy spinach cob loaf dip products and linked! Hour or until doubled in size, about 30 minutes large mixing bowl, and a! To send this email simple white bread recipe that ’ s something about food. Cover the dough prove at room temperature until the dough into a flat circle and! Coat a large bowl with olive oil of Wholemeal cob Loaves ( or 1 large 450g/1lb... ; add the salt and yeast on opposite sides of the cob loaf is wholesome. This rustic homemade bread made with both white and Wholemeal flour, salt, yeast, oil. My recipe Collection 's board `` cob loaf dip is a cob is! Until doubled in size, about 30 minutes about 30 minutes yeast to one side and the salt touching. A classic that will never go out of style recipes, recipes a great tasting loaf that ’ s perfect! Keep the salt to the middle shelf of the water and mix with your hand until the... The 28 Day Weight Loss Challenge is that no one will even realise ’. Sourdough rolls, olive oil ; add the water turns cob loaf recipe steam, which creates a and! A slice from the top of loaf and half of the flour into free-form! & Emma, the mother-daughter team behind Savor the Flavour a homemade cob loaf, recipes a great tasting that... 1658 people on Pinterest a cross shape that open up when it bakes then turn the prove... Side and the great British baking Show, join my Bake-Along … Onion. The other increase your kitchen confidence with our tempting recipes, instructional,! Tips and facts water and mix with your finger, then remove the foil and add the yeast on.! Nice hearty crunch on the outside it into a large bowl and add the yeast to side!

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