Lay on a rimmed baking sheet that has been greased. All you do is unroll your crescent roll dough and separate it into 4 rectangles, pressing the triangles together to form the rectangles. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This recipe is very tasty. They have been out of the oven only 30 minutes and hubby has eaten half of them already! Rate Save Recipe Jump to Recipe Jump to Video. PUMPKIN PIE TWISTS INGREDIENTS. DOUGH. One of those treats is a recipe we found a few years ago for Cinnamon Crescent Twists. Separate crescent dough into 4 rectangles, pressing ... over while warm. After reading the other reviews I worked quickly while the dough was still chilled and it held together fairly well. Ruth Vineyard — Plano, Texas, Cinnamon Crescent Twists Recipe photo by Taste of Home. Every time we make these quick and easy Cinnamon Twists, they disappear in minutes!! CUT & TWIST. Good appetite! I didn't put the glaze on because hubby doesn't care for it and I used a dark pan and forgot to grease it but they came out perfect. Cinnamon sugar twists - Drizzle Me Skinny!Drizzle Me Skinny! Mix first 3 ingredients. The kids also like to get in the kitchen and help make these, especially the twisting part. Crecipe.com deliver fine selection of quality Cinnamon twists - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Cinnamon sugar crescent twist bread recipe and prepare delicious and healthy treat for your family or friends. can Pillsbury crescent rolls. BAKE. Starting from a long side, cut each rectangle into eight strips. CRISPY CRESCENT CINNAMON TWISTS. It’s a super simple treat that takes minutes to throw together and is one the kids LOVE! Sprinkle with remaining cinnamon and sugar. Cut both rectangles into 6 strips and top with any reserve melted butter. Preheat oven to 375 degrees. 1 (8 oz.) softened butter. Butter, cinnamon, and sugar are … These tasted great but I had trouble shaping them. 1/4 c. firmly packed brown sugar. Cinnamon Crescent Rolls These Cinnamon Crescent Rolls are almost as good as homemade cinnamon rolls, but a whole lot faster! I admit it gets a little annoying, but we finally set up some snack bins in the pantry that the kids know they are always allowed to have if they just ask. Spread the melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top. Take the two non-buttered rectangles and put those on top of your buttered rectangles, pressing the edges together. Lucky for us, this recipe only requires FOUR ingredients!! So QUick, Easy and taste so good! Remove and cool rolls slightly in pan on a wire rack. Easy to put together. Delicious, fast and simple! I'm a klutz! Separate crescent roll dough into four rectangles; press seams to seal. I took me longer than the 20 minutes mentioned though; closer to 30, maybe even 35. … Cut both rectangles into 6 strips and top with any reserve melted butter. melted butter onto tops of crescents and sprinkle with half cinnamon-sugar mixture. Kids love this treat! Filling – In a small mixing bowl combine mix butter, sugar and cinnamon. Learn how to cook great Cinnamon sugar crescent twist bread . Raise your hand if you’re a fan of recipes with less than 5 ingredients! Separate crescent rolls into 4 rectangles; firmly press perforations to seal. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. To make these pumpkin pie twists, you will need: CRESCENT ROLL DOUGH: one can (8oz) of original refrigerated crescent roll dough, you can use … Pillsbury Crescent Cinnamon Twists Recipe (+VIDEO) | Lil' Luna Crecipe.com deliver fine selection of quality Cinnamon sugar crescent twist bread recipes equipped with ratings, reviews and mixing tips. These were quick and easy to make. Your email address will not be published. I AM! Required fields are marked *. Preheat oven to 375 degrees. * Percent Daily Values are based on a 2000 calorie diet. Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. With a fork, stir together sugar, cream, and vanilla until smooth and pourable. B. 1-2 tsp. Jun 6, 2018 - Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! My kids and their friends love making these after school. Freezer: 2-3 months (Flash freeze before placing in the storage container.). Add one tablespoon … How to store leftover cinnamon twists: Place left over twists in an airtight container. Taste of Home is America's #1 cooking magazine. Bake for 15 to 18 minutes or until golden. Cut the dough in half so you have two identical rectangles and lay them beside each other. Makes 16 twists. What can I say? Roll into crescent shapes as package directions indicate. On the wide end of the triangle of … You might find yourself making these fairly often. Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese spread, nutella, or fruit pie filling. I did however,… Put in the oven for 8-10 minutes at 375° F. Variations: Add chopped nuts or mini chocolate chips to the inside. This was perfect the other night for a quickie dessert. You'll love how tasty they are and how fast they come together. Crescent Rolls – Take these out of the package, unroll and separate into triangles. Learn how to cook great Cinnamon twists - pillsbury.com . Brush 2 Tbsp. These little treats are filled with so much cinnamon-y goodness, they’re impossible to resist! Cinnamon Crescent Rolls Ingredients 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated Filling 5 tablespoons butter,softened 1/4 cup white sugar 2 1/2 teaspoons cinnamon Glaze 2 tablespoons butter, melted 1/4 cup + 2 tablespoons powdered … If you think these are good, you’ll really like Cinnamon Cream Cheese Crescent Rolls or these Cinnamon Cream Cheese Roll Ups!! Mind you, we do have some rules but the kids know they get a “snack” in between breakfast and lunch as well as between lunch and dinner. Prepare a cookie sheet by spraying with cooking spray or lining with … Really yummy! Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) refrigerated crescent rolls. They were still tasty though:). FILLING. Remove and cool rolls slightly in pan on a wire … Mine do!! A quick snack that the kids will love. I mean, what’s not to love about sugar, cinnamon, and butter wrapped up in Crescent roll dough, right?! Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese spread, nutella, or fruit pie filling. Welcome! Grease cookie sheet. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Separate package of rolls into ... roll. Separate crescent roll dough into four rectangles; press seams to seal. Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter. Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles. Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Unroll crescent dough on a cutting board. Better get one while there are some left! In small bowl combine first 3 ingredients. They really are so simple, they’re hard NOT to love. 2 tbsp. Cinnamon Twists {Croissant Series Part 2} - Wild Wild Whisk cinnamon. Even though we have these snacks, Lily and I often like to make a few “treats” for the family to enjoy throughout the day. Mix together your sugar and cinnamon in a small bowl and set aside. I don’t even mind though, because this dessert uses so few ingredients and takes hardly any time to put together! Spread the mixture on crescent rolls and roll … In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Press edges together. :), This is a true "twist" on an old favorite, refrigerated crescent rolls. : Place left over twists in an airtight container. We usually have to double this recipe so there’s enough to go around, because these disappear in MINUTES! I agree with the other rater about having trouble shaping them and ended up doing my own thing! Then again, perhaps I'm just slow! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Top with remaining two rectangles. Twist each strip a few times and spread onto cookie sheet, top with remaining cinnamon and sugar. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Bake at 375° for 10-12 minutes or until golden … I cut mine in half to serve since some of the first batch came out not looking like the picture. I made these little babies to go along with the creamy scrambled egg recipe from yesterday. Twist each strip a few times and spread onto cookie sheet. Twist each strip several times; seal ends together. I found it right with the egg recipe in the May issue of Simple and Delicious. Jan 25, 2018 - This post contains affiliate links. 😉. ... RAISIN CINNAMON CRESCENT ROLLS. Your email address will not be published. I made two batches and with the second one I put the dough in the freezer for ten minutes before I put the rectangles together and it held together better. Bake for about 10-15 minutes or until golden brown. Jul 9, 2018 - Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! On a clean surface unroll dough and separate into 8 triangles. Place on greased baking sheets. Evenly spread the pumpkin mixture over one of the … Twist each strip several times; seal ends together. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. CRESCENT CINNAMON TWISTS. Starting from a long side, cut each rectangle into eight strips. Kids love this treat! However, I found that the crescent dough got soft very quickly and that made if hard to manipulate it into the twists. And if you’re anything like me, I’m sure you are too. Brush with butter until it is all covered, it doesn't haven't to be thick just make sure it's all covered. Get one of our Cinnamon twists - pillsbury.com recipe and prepare delicious and healthy treat for … Heat oven to 375 degrees. hopped nuts or mini chocolate chips to the inside. Top with remaining two rectangles. Much cinnamon-y goodness, they disappear in minutes! chopped nuts or mini chocolate to... Any time to put together 2000 calorie diet `` twist '' on an old favorite, crescent. 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