Mr. Loaves and Dishes use a lot of our leftover baking potatoes this way! What Are Smothered Potatoes? Find out my secret recipe to making the Southern favorite, fried potatoes and onions. Thanks for leaving a comment! I was missing many steps... especially soaking the potatoes and using a cast iron skillet. Then cut into slices. Southern Green Beans and Potatoes with Vidalia Onion and Bacon is a classic recipe for any southern cook. **This post originally appeared on Loaves and Dishes on July 16, 2017 and has been updated with new information*** “. These southern fried potatoes, or as we call them, West Virginia fried potatoes, are a simple, quick recipe that can serve as a side dish for breakfast, brunch, lunch, or dinner. My husband is going to love this! We use cookies to give you the best experience on the site. Allow the potatoes to cook for at least 3-4 minutes on one side before flipping. PIN this southern fried potatoes and onions recipe for later! Hey Family! Allow this to heat until the oil is shimmery on the surface - not smoking - if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again. A Cast Iron Skillet is recommended. Southern Fried Potatoes and Onions are terrific when made from already baked potatoes. :) . Thank you! 10 Best Southern Fried Potatoes with Onions Recipes | Yummly This website uses cookies so that we can provide you with the best user experience possible. Cover and turn down heat to medium and cook 10 minutes or until potatoes … Hi Janet! Your email address will not be published. It’s an homage to one of my favorite restaurant brunch dishes, but you can make it yourself, right at home! This southern fried potatoes and onions recipe is good for any meal, but it’s especially perfect as a breakfast or brunch side dish! Love the color on these potatoes. If you want, you can add a few of the following variations: Again, this is such a simple southern fried potatoes recipe. Fried cabbage makes great leftovers! Place potatoes and onion in a rimmed baking sheet. All you’ll need is a knife and cutting board to slice your potatoes and onions, a skillet or sauté pan to cook them, and a spoon or spatula to move them around in the pan! Cook, stirring often, for about 10-15 minutes until potatoes are tender and browned. Want to know a LOT more about potatoes? Yum! The main problem with potatoes is that they are sticky. --David I. A heavy frying pan (a well seasoned 9” Cast Iron frying pan) is best. My favorite side dish at brunch is definitely potatoes, but so often they’re dry, bland, and boring. Use a good heavy cast iron skillet to cook with. It can bring people together AND carry them home. Allowing them to develop a slight crust will help them to release from the pan. Wash potatoes and poke holes with a fork. Let me know what you think of them! Banana Pecan Pancakes with Maple Brown Butter Glaze, Cast Iron Skillet Salmon with Maple Dijon Sauce, Havarti Grilled Cheese with Bacon and Caramelized Onion, Eggnog Bread Pudding with Brown Butter Rum Sauce. Season with salt and pepper. I always love potatoes and I’ll try this for sure! Copying and publishing a recipe in full elsewhere is strictly prohibited. The answer is – whatever tastes good to you. Your family and friends will exclaim, "WOW! Yummy! Thank you! I NEED this recipe!" Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Cook in the microwave for 5-7 minutes or until just tender. I grew up eating these southern fried potatoes and onions so often, and I’ve made them a lot myself! Tips and Tricks for Fried Potatoes and Onion You are going to ask if you can use some other oil. Do not use a non stick pan for this job. No, you don’t have to – but it works better if you do. Thanks for trying it out! It is super important to dry the potatoes very well after soaking. 5 stars, I am just now cooking up a large skillet of your recipe, and I can already tell it is awesome. After 5 minutes, drain the potato VERY WELL and dry with paper towels. PLUS, when you subscribe you’ll get your FREE PRINTABLE Kitchen and Baking Cheat Sheet! This Southern fried dish is delicious and perfect to use up some of your storable food. If all you have is stainless steel – ok – but it sticks worse. This Southern Soul food side dish is the perfect definition of comfort food. The short answer? How about chip-like slices? Vegetable oil works because of its high smoke point. Heat oil in a large nonstick skillet over … This is a 5-ingredient recipe that is so easy to throw together, you won’t believe how good it tastes! Thanks for letting me know how much you enjoyed these and how they carried you back home. Do you remember that song you sang at church as a child? Transfer to a plate lined with paper towels to drain the excess oil for a few minutes, and then serve! Great! You are also going to ask if you have to peel the potato or not. A hearty southern fried potato skillet meal is easy to make and enjoy any time of the day. :) . Who doesn’t love an easy breakfast or brunch recipe? Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Too many times I’ve ordered home fries, hash browns, or some other type of potato at brunch and been disappointed. Boiling is for par-cooking the potato before frying which also works fine. Be sure to dry the potato slices VERY WELL before cooking. You can even make them by themselves and have a delicious snack. Wash the potatoes and slice the potatoes and onions. These fries are so easy to make you’ll feel like you’re missing a step. The answer is yes you can use a different oil – however, peanut oil and butter have a wonderful taste that is true south. Heat oil and butter in a skillet. This recipe requires a quick soak first but not a boil. Thanks for checking out this recipe! The cooking time is variable depending on your potato – how thickly you slice them – the type, etc. Or how about one of these delicious side dishes? Notify me of followup comments via e-mail. The answer is yes you can use a different oil – however, peanut oil and butter have a wonderful taste that is true south. This is the perfect side for pretty much any meal. Join 6000 other people who subscribe to Loaves and Dishes! Hi Jack! Nothing compares to my mom’s southern fried potatoes and onions! The salt will stick to the oil but that oil will drain off shortly and then you have missed your window of opportunity. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. I love it and find that the zest of red pepper and the savory sweetness of the cabbage and onions satisfies my hunger and is a perfect meatless dish with a 1/2 cup of beans. You can skip this step, but if any of the potatoes are missing oil, they’ll stick. Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. It’s SUPER easy! Follow me on Instagram at. Amazing! Southern fried potatoes are essentially pan-fried potatoes and onions. Cut into 1/2" pieces - caution, potatoes will be hot. Southern fried potato dishes are quite common in the south and throughout the United States. *This post contains affiliate links — please see my disclosure for details*. Be sure to cut the potatoes into like sized pieces so that they cook evenly. I would LOVE to know if you made this recipe or even if you are planning to! Cook the potatoes and onions for 25 minutes or until golden brown. Cut up the potatoes into pieces that are the same size - chips or cubes - your choice. “You are the light of the world. Use a heavy frying pan (not non stick). (I heard you singing) . Soak the potato slices for 5 minutes before frying them to remove the sticky starchy contents. Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. Simple recipe for Southern Fried Potatoes and Onions, Fried Potatoes and Onions, Southern fried potatoes, Enough peanut oil to wet the entire bottom of your pan, Russet or Red potatoes (I like Reds - but that is just a personal preference), How Long To Boil Potatoes for Potato Salad. How to Make Southern Style Fried Potatoes . Jack. Remove the … My Mom makes the best fried potatoes and onions but I've never been able to get perfect fried potatoes. Either Russets, yellow or red potatoes will work with this recipe. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. There aren’t too many things more welcoming for breakfast than crispy southern fried potatoes piled high on a plate, studded with bits of sweet onion and smoky bacon. They’re perfect with eggs and bacon, or my mom would make them sometimes with corned beef hash. * Percent Daily Values are based on a 2000 calorie diet. Do not crowd the potatoes. Fried Potatoes and Onions - How To Cook Like Your Grandmother Well, I’ve got a great one for you today! That could be dangerous. Add potatoes, onion, garlic, pepper. If you want more like it, SUBSCRIBE BELOW for all my latest updates! ... Southern Fried Potatoes and Onions are terrific when made from already baked potatoes. Posted on Last updated: February 22, 2020 Categories Appetizers, Christmas Favorites, Easy Comfort Food Recipes, Main Dish, Main Navigation, Mother's Day Favorites, Recipes, Side Dish, Thanksgiving Favorites, Vegetarian, Home » Recipes » Southern Fried Potatoes and Onions. Step 1. Southern Fried Potatoes and Onions Loaves and Dishes sweet onion, russet potatoes, pepper, water, salt, paprika, sweet cream butter and 1 more Codfish with Onions and Fried Potatoes … Iron-Skillet with oil and add seasonings of your creation super important to dry potatoes! 25 minutes or until potatoes are tender and browned during cooking, you. A recipe in full elsewhere is strictly prohibited 6000 other people who subscribe to Loaves dishes. You cut the potato go well with bacon, and tender Asparagus up a large skillet of recipe! Pan over medium heat on your stove top back home light of mine, I ’ ordered... 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