Mix it all together so the potatoes are fairly evenly coated. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Return water to a boil. Remove potatoes from grill and brush with the garlic and rosemary olive oil mixture. I love a lot of the recipes you put on your site! Made traditionally, then in a skillet and now even more simply in a foil packet. Drizzle over potatoes and mix thoroughly. Add 2 tablespoons salt and the red potatoes. Comment document.getElementById("comment").setAttribute( "id", "ad0ba8c6f5a5854ffef2193b65b22110" );document.getElementById("ac1f3b0cfa").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Recipe came from Cooks Illustrated. Have a seat at my table...let's chat, eat, and have fun! Wrapped well, grilled potatoes should last up to four days in the fridge. Place skewers on a hot grill. Thanks so much, Diane! Microwave on high for 5 minutes. Drizzle with olive oil until potatoes are covered. Spread a sheet of heavy duty foil (or two sheets of regular foil) on your work surface. Heat olive oil and butter together with minced garlic about 2 minutes. Remove potatoes using a slotted spoon. If the potatoes are large, cut them into approximately one inch squares. Although the combination of flavors is simple, the tastiness of this dish along with the smokiness from the grill makes this one of my favorite side dish recipes. There’s not a lot to say about grilled potatoes except that you’ll love them! Seal packet and place over indirect heat on the grill. Try slicing grilled potatoes and fry them with chopped onions for delicious American fries. You might also like our garlic butter baked potatoes that are made on the grill. https://www.grit.com/food/recipes/rosemary-potatoes-zmrz16jaztri Place potatoes, oil, rosemary, salt, and pepper on a large sheet of heavy duty foil (or double layer of foil) and toss to coat all the potatoes with oil and seasonings. Preheat the grill to medium-high heat. Make tender grilled rosemary potatoes in foil packets for an effortless and flavorful side dish. I turn the potatoes Wrapped well, grilled potatoes should last up to four days in the fridge. IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! Pour potatoes into packet and drizzle any remaining garlic and herb mixture over potatoes. (I love having them for breakfast!). Plus, it’s a fun thing to do and it looks rather nifty. Toss in the pepper and rosemary. Garlic Rosemary Potatoes are made in a foil packet and easy to cook on the grill for a flavorful side dish. Anything I can throw on the grill is a “win, win” for me. Thread potatoes on skewers. Grill potatoes for 2-3 minutes, flip and grill for 2-3 more minutes. We have always been a steak and potatoes kind of family and these potatoes are the best to go alongside any meal on the grill. Unfortunately, we found it was difficult to add enough flavor to plain grilled potatoes. grillingtips.com/grilling-recipe/t--3221/grilled-rosemary-potatoes.asp While the potatoes and onions are getting toasty and tender on the grill, chop the mushrooms and toss them with olive oil, crushed rosemary and a pinch of salt. Any all-purpose potato can be roasted on the grill, like purple potatoes, blue potatoes, and Yukon Golds. I found this recipe in BigOvens Standard recipe box. Drain. Put the potatoes on the heat and cover. Thanks for letting me know! Pour in the oil and the rosemary. 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