Cook for 30 minutes at 325 to 350 degrees. So loved was this food in fact, that the potato has been found in the Peruvian archaeological record as an influential design of ceramic pottery, specifically in the shape of vessels. Steps. Preheat oven to 400F. Your email address will not be published. Not much - traditionally scalloped potato recipes are made with cream where gratin's are topped with cheese or bread. Will definitely become a new “go to” on holidays! Sprinkle with salt and pepper. In a medium saucepan over medium-high … Privacy Policy. This post may contain affiliate links. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. A few weeks ago, while at Girls Camp I had the opportunity to help make Dutch Oven Cheesy Funeral Potatoes for our crew of girls. What don’t potatoes go with? Warm, creamy, cheesy perfection that afforded me the perfect opportunity to use my grandmother’s cast iron skillet. Buttering the casserole dish helps to brown the edges and prevent sticking. Scalloped Potatoes and Ham 1 20 oz package Simply Potatoes Homestyle Slices 1 cup diced ham 1/2 cup chopped red OR green pepper 1 10 3/4 oz can cream of mushroom soup 1/4 tsp onion powder 1/4 tsp freshly ground black pepper 1/4 cup shredded Parmesan cheese Lightly oil or spray 10 inch dutch oven. These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! ★☆ This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Chop up the bacon and add it to your warm dutch oven. When done, potato slices should be fork tender. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. Cook for 1 minute, then add in flour and stir until combined. Save my name, email, and website in this browser for the next time I comment. Add the milk; sprinkle … The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! Make your own version or keep it simple. Easy Coconut Red Lentils (Dahl) And Rice ». Layer another 1/3 of the potatoes on top, then … You are here: Looking for a main dish that makes a perfect match for this Scalloped Potatoes recipe? Salt and pepper to taste. More background info →, Easy and Crispy Oven Roasted Chicken Thighs. Can I replace the milk with a plant option? Wash and slice potatoes to ¼”-⅜”. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Top with sliced green onion or fresh herbs, salt, and pepper if desired. Check often you may need to add more moisture. Spoon over about 1/3 of the mushroom leek mixture from the skillet. ★☆. 1½ cups cheese, grated (cheddar, Monterey Jack, Gruyere, or similar). Pour in the bag of hash browns. Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! Pour liquid over the top. Alternately, potatoes will stay warm in dutch oven with the lid on for up to 30 minutes before serving. See all the kitchen items I love & use regularly. Remove from heat and serve. Shake the pot every 5-or-so minutes to prevent the potatoes … Keep repeating layers until oven is full. Read my disclosure policy.. Heavy cream doesn't curdle when heated due to the high fat content. This is a whole meal in one pot, my favorite kind of meal. Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. I love food and I think of it on a basic level of providing strength & nourishment. Remove bacon but leave grease in Dutch oven. Next in a medium sauce pan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a … I found perfection! Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. Stir gently to incorporate … Butter the inside of a cast iron skillet and layer half the potato … Pellets Cherry. Beckie. Leave one corner open to let some steam escape, but not open enough to brown the cheese. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. thedutchovencook.com/recipe/recipescalloped-potatoes-ham-tweaked-version Your email address will not be published. In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. 1. The addition of thyme gives it the perfect brightness that is often missing in a starchy dish. If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. Leave the grease in the bottom of the pan. Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. Add the whole potatoes, salt, and pepper, and toss. Butter a baking dish (this helps to brown the edges and prevent sticking). Effort. What is it about dutch oven food that is just so darn fabulous! Arrange potatoes in a 12” cast iron pan, or a 13×9 pan. These cheesy potatoes are an easy and delicious side dish. Bake at 350° for 30 minutes, remove the cover, and continue baking for 25 minutes, until golden and bubbly. ★☆ If using a cast iron skillet wait on this step until the heated cream comes out of the pan. The Cover dish with aluminum foil - tenting so that the aluminum doesn't touch the cheese. Cast-iron skillet roasted potatoes are one of our go-to sides. I’m out of broth, can I use bouillon in place of it? Cook potatoes for about 20 to 25 minutes or until tender and some pieces are browned and caramelized. Butter a baking dish (this helps to brown the edges and prevent sticking). Add a little cornstarch to inhibit the proteins from binding and stop the curdling. Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. Add any additional items at this time and blend well. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Cover with milk. Don't have a cast iron skillet? https://foreveradventuring.com/2017/12/09/cast-iron-potatoes-au-gratin If you want it more golden brown broil on high for 1-2 minutes. By judy2304. Cook Time 1 Hours. Home » Gluten Free » Skillet Scalloped Potatoes (Au Gratin). Happy Eating! Next, you’ll be getting your sauce together in a few easy steps. It's best when cooked in a cast-iron Dutch oven. Remove foil and bake / roast 10 minutes or until cheese starts to brown. Melt the butter over medium heat in a Dutch oven. Set aside half the … Place liner pan in prepared Dutch Oven. Ingredients. Cool - make it in a dutch oven or a baking pan. add a cut or two grated cheese to the sauce for Au Gratin potatoes. Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. https://www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes potatoes seem to be throughout every culture and on everyone’s table. Cast Iron Potatoes. Let’s begin with these skillet scalloped potatoes: Preheat your oven to 350°. https://www.campchef.com/recipes/seven-layer-dutch-oven-potatoes Arrange potatoes in a 12" cast iron skillet or 13x9 pan. https://www.foodnetwork.com/recipes/dutch-oven-potatoes-recipe1 Layer potato slices and ham in liner pan. This food has made it centuries and continues to be a focal point at the dinner table and holiday meals. And though we often think of the potato as an Irish-inherited staple. https://www.seriouseats.com/recipes/2008/11/scalloped-potatoes-recipe.html Start by slicing your potatoes and onion and set aside. If the cheese is being stubborn, turn the broiler on to low and broil 3-5 minutes or until cheese is brown. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated Dutch-oven potatoes are one of Idaho's iconic dishes. Rub a 12-inch cast-iron skillet with butter. Sprinkle with salt and pepper (if desired). These Cheesy Bacon Potatoes are so good and easy. I wish I knew. If you like these Scalloped Potatoes, here are some other hearty side dishes you might like... Keywords: Gluten Free, Vegetarian, Potatoes, Scalloped Potatoes, Potatoes Gratin, Gratin, St Patrick's Day, Christmas, Easter, Thanksgiving, Holidays, Comfort Food. Add the potatoes and cook until softened. Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get soft but retain a little more texture, which is what I prefer. https://www.food.com/recipe/stove-top-scalloped-potatoes-14701 Layer with other half of potatoes and the onion slices. Place 1/3 of the potatoes in a Dutch oven or other heavy ovenproof pot with a lid. Preparation. Print. Spoon out the cooked bacon. First Preheat oven to 325 degrees. Visit createdbydiane's profile on Pinterest. Top with shredded parmesan and garnish with remaining thyme sprigs. Preheat oven to 400°. https://www.food.com/recipe/the-all-time-favorite-dutch-oven-potatoes-289303 Your email address will not be published. Prep Time 10 Minutes. Bake covered ~ 50 minutes or until potatoes are tender with a fork. Let the sauce come to a simmer over medium heat. If you decide to use a lower fat dairy product you may see some curdling due to the lower fat and higher protein molecules binding together. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. Required fields are marked *, Rate this recipe A sprig on top after serving is so pretty too! A creamy delicious easy to make potato side dish, that is full of flavor with onions and garlic in a rich sauce. ★☆ Love this recipe! How many people are you serving? 4. Cooking has helped me *try* to figure out life, not just my own, but also other people's. Remove from oven and allow to cool for 10 minutes before serving, this will allow the sauce to thicken. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). They go with chicken, fish, duck, and steak, and it’s so easy! So damn delicious and the easiest version I’ve ever made!!!!! Man, were they ever good! What's the difference between a scalloped potatoes and potato au gratin recipe? Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. I’m Beckie Hemmerling. ★☆ Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. asy, rustic Scalloped Potatoes are the ultimate comfort food! Slice potatoes into ~ ⅛" rounds (use a. Cover and cook on medium to low burner for 35 to 45 minutes. Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing. This tuber or better known as a root vegetable was. My husband smoked a ham and I was looking for a “comfort food” side and gave this a try. These days we use both cheese and cream, so we can call it what we want - it's all comfort food in the end. 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